Sausage Gravy
This sausage gravy recipe is best served with warm, buttery biscuits for a delicious and satisfying southern comfort breakfast that will keep you full way past lunchtime!
Ingredients
- 1 lb sausage
- 2 tbsp onion diced
- 1/4 cup all-purpose flour
- 3 cups whole milk or more, as needed.
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Add the onion to a skillet over medium high heat. Cook until translucent, 2-3 minutes.
- Add the sausage, breaking it up as it cooks until completely brown.
- Sprinkle flour over the sausage, stirring until all the flour is absorbed. Allow flour to cook about 2-3 minutes.
- Pour the milk into the skillet. Stir until well combined.
- Add seasonings and stir until the gravy has thickened.
- Remove from heat and serve over warm biscuits!