Puerto Rican style baked chicken or pollo al horno has to be one of my favorite ways to eat chicken! This dish is made with simple ingredients but the result will taste like restaurant-style chicken. You know that Latin restaurant that you love ordering take-out from? YES just like that but even better!
Ingredients for Puerto Rican Baked Chicken:
- Garlic cloves
- Lime juice
- Adobo
- Sazón
- Oregano
- Onion powder
- Garlic powder
- Olive oil
Should I bake chicken covered or uncovered?
I like to bake my chicken uncovered because I like the skin to be crispy. However, you can bake your chicken covered which will keep the chicken moist. It’s really all depends on your preference. If you want extra crispy skin, broil the chicken at 425 degrees for the last 10 minutes of cooking.
How To Make Pollo al Horno?
The secret sauce to making delicious Puerto Rican baked chicken is all in the marinade! I combine fresh garlic with adobo, sazón and also oregano which really infuse the chicken with TONS of flavor! Lime juice and olive oil help the marinade come together.
I love to use Healthy Rican Adobo and Sazón. They are just like your favorite Latin seasonings BUT free of harmful ingredients like MSG and dyes. Use my code: curlsnpearlsss for 10% off your order!
Allow the chicken to marinate for at least 30 minutes or up to overnight. The longer the chicken marinates, the better it will taste! Once your chicken has marinated, place in a baking pan and pour that delicious marinade right on top. Add about 1/2 cup of water to the pan so that the chicken doesn’t dry out while baking.
How long to bake chicken in the oven?
Bake the chicken uncovered at 375 degrees for 1 hour and 20 minutes, checking about halfway through to make sure the liquid in the pan is not dry. Then bake at 425 degrees for about 10 minutes or until the chicken is golden brown. Keep an eye on it for the last few minutes so it doesn’t burn. Serve the chicken and pour those yummy drippings right on top.
If you’re baking a whole chicken, use the 20 minutes per pound rule. This means you will bake the chicken at 375 degrees for 20 minutes per every pound the chicken weighs. For example, a 3 pound chicken will bake for 20+20+20= 60 minutes. Then broil at 425 degrees for about 10-15 minutes or until the skin is golden brown.
What to serve with Puerto Rican Baked Chicken?
Pollo al Horno is typically served with rice and beans or arroz con gandules (yellow rice with pigeon peas). Other popular side dishes include potato salad, avocado, and also tostones (fried green plantains) or maduros (fried sweet plantains).
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Pollo al Horno (Oven Roasted Chicken)
Ingredientes
- 3 lbs chicken thighs and drumsticks bone-in, skin on
- 6 cloves garlic crushed
- 1 lime juiced
- 1 tbsp adobo Healthy Rican
- 1 tsp sazón Healthy Rican
- 1/2 tbsp ground oregano
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 cup olive oil
Instructions
- Preheat oven to 375 degrees.
Clean chicken
- Clean chicken thoroughly with cold water and vinegar or lime juice. Set aside.
Make marinade
- To a large mixing bowl, add olive oil, lime juice and all seasonings. Add chicken to the bowl and mix well until all pieces are completely coated with marinade. Allow chicken to marinate for at least 30 minutes or overnight. The longer the chicken marinates, the better it will taste.
Bake chicken
- Place chicken in a baking pan and pour any extra marinade over the chicken. Add about 1/2 cup of water to the pan so that the chicken doesn't dry out while baking.
- Bake uncovered at 375 degrees for 1 hour and 20 minutes, checking about halfway through to make sure the liquid in the pan is not dry.
- Bake at 425 degrees for about 10 minutes or until chicken is golden brown. Keep an eye on it for the last few minutes so it doesn't burn.
- Serve chicken and pour those yummy drippings right on top. Enjoy!
Video
Notes
Check out more Latin recipes!
Churrasco with Chimichurri Sauce
Arroz con Gandules (Rice with Pigeon Peas)
Puerto Rican Potato Salad (Ensalada de Papa)
Bacalaitos (Cod Fish Fritters)
Puerto Rican Meatballs In Sofrito Sauce
English 
Spanish 
This must be the best chicken recipe ever, and it’s baked super healthy!!
Yes it’s a family favorite! I’m so happy you enjoyed this recipe, thanks for your feedback!
I made this with your Arroz con Gandules and both were so delicious! I love how easy both recipes are and yet the flavor packs a punch. My family really enjoyed the meal and both recipes will be added to our rotation. Thank you!
Thanks for your feedback Lynsey! I’m so happy your family enjoyed these recipes. They are also a favorite in my home!
My family devoured this chicken! Being added to our rotation.
Thank you for your amazing feedback, Angela! I am so happy your family enjoyed this recipe!