Baked codfish or bacalao al horno is super easy to prepare and cooks in 25 minutes or less. Bake with potatoes and veggies in the same pan for a quick and delicious one-pan meal everyone will love!
Patitas de pollo guisadas or stewed chicken feet are a delicacy in the Caribbean. The gravy is rich and thick and packed with nutrients!
Mantecaditos are Puerto Rican thumbprint cookies filled with guava or topped with sprinkles. They have a melt-in-your-mouth texture, similar to shortbread. Pair them with coffee or tea for the perfect treat!
Mofongo is a traditional Puerto Rican side dish made with mashed fried plantains, chicharrones, and garlic. It is typically topped with garlic shrimp and it is absolutely delicious!
Sandwich de mezcla is a Puerto Rican party sandwich made with white sliced bread and a delicious spread. The spread consists of canned ham, cheese dip, and roasted red peppers.
Pasteles cups are an easy way to make Puerto Rican pasteles, eliminating the need to wrap them individually in banana leaves and tie them.
Chocolate caliente or Puerto Rican hot chocolate is a creamy, delicious blend of chocolate Cortés, steamed milk, and sugar. It is easy to make and comes together in 10 minutes or less. In Puerto Rico, chocolate caliente is enjoyed at any time of day, but especially in the morning along with pan con mantequilla (bread with butter) and queso de bola (gouda cheese).
Coquito de calabaza or pumpkin spice coquito is a creamy holiday drink made with coconut milk, pumpkin puree, and rum. It is served chilled and is absolutely delicious!
Sopa de res or Puerto Rican beef soup is a traditional Caribbean soup made with tender beef and root vegetables, which give it a unique taste and texture.
Puerto Rican pernil is the star of the show at the dinner table, especially during the holiday season. This pork shoulder is seasoned and marinated in a glorious blend of herbs and spices and roasted to perfection until it’s juicy and tender.
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