Coquito de Oreo is a creamy holiday drink made with coconut milk, Oreo cookies, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of Oreos, save this recipe. This Oreo version does not disappoint!
Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It’s kid-friendly too!
Coquito de Nutella is a creamy holiday drink made with coconut milk, Nutella, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of Nutella, save this recipe. This Nutella version does not disappoint!
Coquito de pistachio is a creamy holiday drink made with coconut milk, pistachio ice cream, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of pistachios, save this recipe. This pistachio version does not disappoint!
Coquito de fresa is a creamy holiday drink made with coconut milk, strawberries, and rum. It is served chilled and is absolutely delicious. If you love coquito and the taste of strawberries, save this recipe. This strawberry version does not disappoint!
Arroz mamposteao is a traditional Puerto Rican fried rice made with aromatics like onions, peppers, and garlic and tossed with stewed beans and sweet plantains. It’s bursting with Caribbean flavors and is the perfect dish to make with leftover rice. This dish is a staple in Puerto Rican cuisine. Pair it with your favorite side dishes like tostones and avocado for a delicious lunch or dinner the whole family will enjoy!
Limber de Kahlúa are delicious ice pops made with milk, cream, and coffee flavored liqueur. Limber ice pops originate in Puerto Rico and are enjoyed year-round on the island. This frozen treat has a similar flavor profile as limber de leche but with coffee added to the mix. If a creamy cafécito con leche is your vibe, you’ll definitely love limber de Kahlúa!
This blackberry margarita or margarita de mora is the perfect cocktail for a Halloween party! A sprinkle of activated charcoal turns this drink black for a spooky effect!
Sopa de pollo con fideos or Puerto Rican chicken noodle soup is made with chicken, vegetables, and noodles that are slow simmered in a flavorful, sofrito broth. Sopa de pollo con fideos is just what the doctor ordered whenever you or a loved one is feeling under the weather. This hearty soup is like food for the soul.
Pan de mallorca or Puerto Rican sweet bread is a popular breakfast food on the island. This sweet bread is the perfect early morning pick-me-up.
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