Coquito de fresa is a creamy holiday drink made with coconut milk, strawberries, and rum. It is served chilled and is absolutely delicious. If you love coquito and the taste of strawberries, save this recipe. This strawberry version does not disappoint!
Arroz mamposteao is a traditional Puerto Rican fried rice made with aromatics like onions, peppers, and garlic and tossed with stewed beans and sweet plantains. It’s bursting with Caribbean flavors and is the perfect dish to make with leftover rice. This dish is a staple in Puerto Rican cuisine. Pair it with your favorite side dishes like tostones and avocado for a delicious lunch or dinner the whole family will enjoy!
Limber de Kahlúa are delicious ice pops made with milk, cream, and coffee flavored liqueur. Limber ice pops originate in Puerto Rico and are enjoyed year-round on the island. This frozen treat has a similar flavor profile as limber de leche but with coffee added to the mix. If a creamy cafécito con leche is your vibe, you’ll definitely love limber de Kahlúa!
This blackberry margarita or margarita de mora is the perfect cocktail for a Halloween party! A sprinkle of activated charcoal turns this drink black for a spooky effect!
Sopa de pollo con fideos or Puerto Rican chicken noodle soup is made with chicken, vegetables, and noodles that are slow simmered in a flavorful, sofrito broth. Sopa de pollo con fideos is just what the doctor ordered whenever you or a loved one is feeling under the weather. This hearty soup is like food for the soul.
Pan de mallorca or Puerto Rican sweet bread is a popular breakfast food on the island. This sweet bread is the perfect early morning pick-me-up.
Street corn nachos are made with crispy tortilla chips topped with creamy fire roasted corn, melty cheese, and a hint of zesty lime.
Limber de piña colada is bursting with the tropical flavors of coconut and pineapple in ice pop form. Piña colada is a cocktail made with cream of coconut, pineapple juice, rum, and ice. Creamy coconut blends with the bright flavor of pineapple for an irresistible combination.
Limber de leche are delicious ice pops made with milk and cream. They originate in Puerto Rico and are enjoyed year-round on the island. This frozen treat has a similar flavor profile as flan, coquito, rice pudding, or horchata with notes of vanilla and cinnamon. If these delicious Latin + Caribbean desserts are your vibe, you’ll definitely love limber de leche!
Latin Sushi is easily one of my favorite foods… ever! In this recipe I combine shrimp tempura with tropical ingredients like sweet plantains, and avocado for the ultimate fusion of Japanese and Caribbean flavors.
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