Pasteles cups are an easy way to make Puerto Rican pasteles, eliminating the need to wrap them individually in banana leaves and tie them.
Guineos con mollejas en escabeche is a traditional Puerto Rican dish made with green bananas and chicken gizzards marinated in pickled onions, peppers, oil, and vinegar.
Chocolate caliente or Puerto Rican hot chocolate is a creamy, delicious blend of chocolate Cortés, steamed milk, and sugar. It is easy to make and comes together in 10 minutes or less. In Puerto Rico, chocolate caliente is enjoyed at any time of day, but especially in the morning along with pan con mantequilla (bread with butter) and queso de bola (gouda cheese).
Yuca majada is a traditional Caribbean dish made by mashing cassava with milk and butter. Think mashed potatoes but yuca. It is typically served as a side dish and it is comforting and delicious. I love making this as a side during the holidays. Everyone loves it!
Coquito de calabaza or pumpkin spice coquito is a creamy holiday drink made with coconut milk, pumpkin puree, and rum. It is served chilled and is absolutely delicious!
Sopa de res or Puerto Rican beef soup is a traditional Caribbean soup made with tender beef and root vegetables, which give it a unique taste and texture.
Yuca con mojo is a traditional Caribbean dish made with boiled cassava marinated in lots of garlic, onions, peppers, oil, and vinegar. It is typically served as a side dish during the holiday season but can be enjoyed year-round!
Puerto Rican pernil is the star of the show at the dinner table, especially during the holiday season. This pork shoulder is seasoned and marinated in a glorious blend of herbs and spices and roasted to perfection until it’s juicy and tender.
Arroz con chorizo or Puerto Rican rice with smoked sausage is a savory meal that comes together quickly and easily. I love making this when I am running short on time. It comes together in 30 minutes or less, making it a great option for busy weeknights. Smoky chorizo and aromatics like onions and peppers add tons of flavor to the rice. This meal tastes even better the next day!
Caribbean sushi avocado boats are another version of my Caribbean sushi. They are an easier way to satisfy your sushi cravings without having to make an actual sushi roll. In this recipe I combine shrimp tempura with tropical ingredients like sweet plantains and avocado for the ultimate fusion of Japanese and Caribbean flavors.
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