Pan de mallorca or Puerto Rican sweet bread is a popular breakfast food on the island. This sweet bread is the perfect early morning pick-me-up.
Egyptian ful (fava beans) are a traditional breakfast food in Egypt. The fava beans are cooked with garlic, onions, tomatoes and cumin. Ful mudammas is typically served with pita bread, eggs and falafel (tameya).
This sausage gravy recipe is best served with warm, buttery biscuits for a delicious and satisfying southern comfort breakfast that will keep you full way past lunchtime!
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