Limber de Piña Colada (Piña Colada Ice Pops)
Limber de piña colada is bursting with the tropical flavors of coconut and pineapple in ice pop form. Creamy coconut blends with the bright flavor of pineapple for an irresistible combination. Rum is optional, but highly recommended!
Equipment
- 8 plastic cups with lids 5 oz see notes for links
- popsicle sticks
- Popsicle tray optional
Ingredients
- 2 cups fresh or frozen pineapple chunks
- 1 can full-fat coconut milk
- 1/2 can condensed milk
- 1/2 can cream of coconut
- 8 oz pineapple juice
- 1 lime juiced
- 1/4 cup unsweetened coconut flakes optional
- 1/2 cup rum (light or dark) optional
- pineapple slices for garnish
- maraschino cherries for garnish
Instructions
- To a blender, add all ingredients and mix until well combined.
- Skim excess foam from the top with a large spoon.
- Pour mixture into plastic cups and cover the cups with lids.
- Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center, (if using sticks).
- Place back in the freezer and freeze for at least 6 hours or overnight. Serve with a pineapple slice and cherry on top. Enjoy!