Limber de Leche (Milk Ice Pops)
Limber de leche are delicious ice pops made with milk and cream. They originate in Puerto Rico and are enjoyed year-round on the island.
Equipment
- 8 plastic cups with lids 5 oz see notes for links
- popsicle sticks
- Popsicle tray optional
Ingredients
- 2 cans condensed milk 14 oz each
- 1 can evaporated milk 12 oz
- 1 cup milk
- 1 cup water
- 2 tsp vanilla extract
- 3 tbsp sugar optional
- 1 tsp ground cinnamon
- 1/8 tsp salt
- whipped cream for garnish, optional
Instructions
- To a blender, add all ingredients and mix until well combined.
- Skim excess foam from the top with a large spoon.
- Pour mixture into plastic cups and cover the cups with lids.
- Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center, (if using sticks).
- Place back in the freezer and freeze for at least 6 hours or overnight. Serve with a dollop of whipped cream and a sprinkle of cinnamon on top. Enjoy!