Limber de Kahlúa (Kahlúa Ice Pops)
Limber de Kahlúa are delicious ice pops made with milk, cream, and coffee flavored liqueur. If a creamy cafécito con leche is your vibe, you'll definitely love limber de Kahlúa!
Equipment
- 8 plastic cups with lids 5 oz see notes for links
- popsicle sticks
- Popsicle tray optional
Ingredients
- 2 cans condensed milk 14 oz each
- 1 can evaporated milk 12 oz
- 2 cups milk
- 6 oz Kahlúa
- 1 tbsp instant coffee
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/8 tsp salt
- whipped cream for garnish
- cocoa powder for garnish
Instructions
- To a blender, add all ingredients and mix until well combined.
- Skim excess foam from the top with a large spoon.
- Pour mixture into plastic cups and cover the cups with lids.
- Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center, (if using sticks).
- Place back in the freezer and freeze for at least 6 hours or overnight. Serve with a dollop of whipped cream and a sprinkle of cocoa powder on top. Enjoy!