Go Back

Limber de Coco (Coconut Popsicles)

Limber de coco is creamy, coconut ice typically made in plastic cups. In my version, I am making the traditional limber de coco recipe but using a popsicle tray to make coconut popsicles, also known as paletas de coco.
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 people

Equipment

  • 1 Popsicle tray see notes

Ingredients
  

  • 2 cups full-fat coconut milk
  • 2 cups evaporated milk
  • 1 cup cream of coconut sweetened
  • 1/4 cup coconut water
  • 1/2 cup coconut flakes
  • 1 tsp vanilla extract
  • 2 cinnamon sticks or 1/2 ts cinnamon powder see notes

Instructions
 

  • Add all ingredients to a large bowl. Stir until well combined.
  • Pour mixture into popsicle tray.
  • Freeze for at least 6-8 hours or overnight.

Video

Notes

Tip:
If using cinnamon sticks, warm the mixture over low heat for 5 minutes to infuse with cinnamon flavor. Alternatively, you could add 1/2 tsp of cinnamon powder and no need to warm the mixture.
Shop my Amazon favorites:
 
I love using my Ninja Foodi Power Blender for making juice, smoothies, limber, dough, even masa for pasteles and alcapurrias! It’s my favorite kitchen appliance ever! Shop my other favorite amazon items that I used for this recipe.
Ninja Blender: Shop here
Plastic cups with lids: Shop here
Popsicle mold: Shop here
Pitcher: Shop here
Popsicle sticks: Shop here