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limber de coco

Limber de Coco (Coconut Ice Pops)

Limber de coco or coconut ice pops are a creamy and delicious frozen treat traditionally made in plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat.
5 from 3 votes
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Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 people

Equipment

  • 8 plastic cups with lids 5 oz see notes for links
  • popsicle sticks optional
  • Popsicle tray optional

Ingredients
  

  • 1 can full-fat coconut milk 13 oz
  • 1 can evaporated milk 12 oz
  • 1 can cream of coconut, sweetened 15 oz
  • 1/4 cup coconut water
  • 1/2 cup coconut flakes or fresh coconut chunks
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon powder

Instructions
 

  • To a blender, add all ingredients and blend until smooth. 
  • Pour mixture into plastic cups. Sprinkle with coconut flakes on top, if desired.
  • Cover with lids and place in the freezer. After about 2 hours, add popsicle sticks, if using.
  • Freeze for at least 6-8 hours or overnight. Serve and enjoy. ¡Buen provecho!

Notes

Shop my Amazon favorites:
I love using my Ninja Foodi Power Blender for making juice, smoothies, limber, dough, even masa for pasteles and alcapurrias! It’s my favorite kitchen appliance ever! Shop my other favorite amazon items that I used for this recipe.
Ninja Blender: Shop here
Plastic cups with lids: Shop here
Popsicle mold: Shop here
Pitcher: Shop here
Popsicle sticks: Shop here
Keyword coconut ice pops, limber, limber de coco, limber recipe, Puerto Rican dessert, puerto rican ice pops, Puerto Rican recipes