Limber de Cherry (Cherry Ice Pops)
Limber de cherry or cherry ice pops are sweet and tangy and taste like summer in a cup.
Equipment
- 16 plastic cups with lids 5 oz see notes for links
Ingredients
- 6 cups water
- 2 packets cherry flavored Kool-Aid
- 1/2 cup sugar or to taste
- 1 jar Maraschino cherries with juice 16 oz
Instructions
- Separate the cherries from the juice. Remove the stems from the cherries.
- Chop about half of the cherries into small pieces and set aside. We will be adding them to the limber cups later.
- To a blender, add the Kool-Aid packets, water, sugar, whole cherries and cherry juice. Blend until smooth.
- Line up the plastic limber cups and add a little bit of chopped cherries to each cup.
- Pour the mixture into the cups. Cover with lids and place in the freezer.
- Freeze for at least 6-8 hours or overnight. Serve and enjoy. ¡Buen provecho!
Notes
I love using my Ninja Foodi Power Blender for making juice, smoothies, limber, dough, even masa for pasteles and alcapurrias! It’s my favorite kitchen appliance ever! Shop my other favorite amazon items that I used for this recipe.
Ninja Blender: Shop here
Plastic cups with lids: Shop here
Popsicle mold: Shop here
Pitcher: Shop here
Popsicle sticks: Shop here