Lemon Chia Seed Mini Muffins
Delicious, bite-sized muffins, perfect for breakfast or brunch!
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp chia seeds
- 1/2 cup granulated sugar
- 2 tbsp butter
- 2 tbsp oil
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 tsp lemon extract
- 3 eggs
- 1 cup Greek yogurt
- 1/4 cup milk
- 1 1/2 tbsp turbinado sugar, for topping (optional)
- 1/2 cup powdered sugar, for icing
- 1 tbsp lemon juice, for icing
Instructions
- Preheat oven to 375 F degrees. Spray mini muffin tin with cooking spray.
- In a large bowl, combine all dry ingredients.
- In a medium sized bowl, combine all wet ingredients.
- Pour wet ingredients into dry ingredients. Stir gently to combine. Be careful not to overmix.
- Fill muffin tin with mixture. You can fill up to the rim. Sprinkle each muffin with the turbinado sugar.
- Bake for 8-10 minutes or until golden brown. Be sure not to over bake so your muffins don't dry out.
- Prepare the icing by combining powdered sugar and lemon juice. Stir until smooth.
- Once baked, transfer muffins to a cooling rack and allow to cool completely before drizzling with icing.