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Homemade Sazón

Homemade Sazón (Sazón Puertorriqueño)

Homemade sazón comes together easily with spices you probably have in your pantry. I love making a batch of sazón Puertorriqueño to have on hand whenever I need it. When stored properly, it can last up to 3 years.
5 from 6 votes
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup

Ingredients
  

  • 1/4 cup ground annatto
  • 2 tbsp paprika
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tbsp turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander

Instructions
 

  • Add all spices to a mixing bowl and mix until well combined.
  • To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve.
  • Use a funnel to pour the sazón into a glass jar.
  • You may store the rest in an air tight container for up to 3 years.
  • TIP: Use 2 teaspoons to substitute 1 sazon packet.

Video

Notes

Tips:
 
To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve. Use a funnel to pour the sazón into a glass jar.
Use 2 teaspoons to substitute 1 sazon packet. 
You may store the rest in an air tight container for up to 3 years.
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The spice jars I use can be found here! They come with the labels, a funnel, brush and marker which is super convenient.
Keyword homemade sazon, made with sazon, puerto rican sazon, sazon, sazon Puertorriqueño