Homemade Adobo (Adobo Puertorriqueño)

Homemade adobo comes together easily with spices you probably have in your pantry. When stored properly, it can last up to 3 years. Save this recipe and elevate your dishes to a new level!

5 from 6 votes

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Prep Time 5

Servings 1 cup

Ingredients

4 tbsp salt
2 tbsp ground black pepper
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp ground oregano
2 tbsp ground turmeric

Instructions

Add all spices to a mixing bowl and mix until well combined.
To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve.
Use a funnel to pour the adobo into a glass jar.
You may store the rest in an air tight container for up to 3 years.

Video

Notes

Tips:

To achieve a smoother consistency, you may blend the spices in a food processor or sift with a sieve. Use a funnel to pour the adobo into a glass jar.

You may store the rest in an air tight container for up to 3 years.

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The spice jars I use can be found here! They come with the labels, a funnel, brush and marker which is super convenient.

Keyword adobo, healthy adobo, homemade adobo, made with sazon