Coquito de Oreo (Oreo Coquito Recipe)
Coquito de Oreo is a creamy holiday drink made with coconut milk, Oreo cookies, and rum. It is served chilled and is absolutely delicious. If you love coquito and the taste of Oreos, save this recipe. This Oreo version does not disappoint!
Equipment
- 1 1 Blender Ninja Foodi blender (see notes)
Ingredients
- 1 can coconut milk 13 oz
- 1 can cream of coconut 15 oz
- 2 cans evaporated coconut milk 12 oz each
- 1 can condensed coconut milk, sweetened 11 oz
- 1 tsp vanilla extract
- 1 cup light or dark rum or to taste
- 10 Oreo cookies
- 1 tbsp cocoa powder
Instructions
- Add all of the ingredients to a blender. Blend for about 30 seconds or until smooth.
- Pour the coquito into a glass, airtight container.
- Store in the refrigerator for up to 3 weeks.
- The coquito will thicken over time. Shake vigorously before serving.
- Serve coquito in a glass rimmed with chocolate syrup or condensed coconut milk, and Oreo cookie crumbs. ¡Buen provecho!
Video
Notes
Substitutions:
If you can’t find evaporated coconut milk, you can make it at home with regular coconut milk! Just heat coconut milk for 45 minutes to 1 hour until it reduces by half.Garnish:
Make your coquito cocktail extra fancy by rimming your glass with chocolate syrup or condensed coconut milk, and Oreo cookie crumbs.Rum:
You can use whichever type of rum you like. Some prefer light or dark. You can also add vanilla or coconut rum!Store:
Store in an airtight container in the fridge for up to 3 weeks. Shake vigorously each time before serving!Shop my Amazon Favorites for this recipe:
I love using my Ninja Foodi Power Blender for making coquito, juice, smoothies, dough, even masa for pasteles and alcapurrias! It’s my favorite kitchen appliance ever! Shop my other favorite amazon items that I used for this recipe.Here is the link to the cocktail glasses and ornaments I used in the photos and video!