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chicken teriyaki meatballs

Chicken Teriyaki Meatballs

Sweet and savory, ground chicken meatballs glazed in a rich teriyaki sauce.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Servings 4

Ingredients
  

Meatballs

  • 1 lb ground chicken
  • 1/2 tbsp fresh ginger, grated
  • 1/2 cup panko breadcrumbs
  • 1 egg
  • 2 tbsp green onion, thinly sliced
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • salt or adobo, to taste
  • olive oil, for searing
  • 1/2 cup chicken broth

Sauce

  • PF Chang’s Mongolian style BBQ sauce

Instructions
 

  • To prepare meatballs, add ground chicken and all the other ingredients (except chicken broth) in a bowl and mix together until well combined. 
  • Shape mixture into meatballs, about 15 medium or 8-10 large.
  • Heat oil in a large skillet over medium high heat. 
  • Add meatballs to skillet and sear until brown on all sides. About 2-3 minutes on each side. 
  • Add 1/2 cup of broth and cover. Simmer on low heat for about 15 minutes or until meatballs are fully cooked through.
  • Heat a saucepan over medium heat. Add PF Chang’s Mongolian style BBQ sauce and simmer for 2-3 minutes. Add meatballs and toss them so they are evenly coated with sauce. 
  • Serve over rice and garnish with sesame seeds and scallions.