Bourbon BBQ Sauce
This bourbon BBQ sauce is sweet and smoky with a subtle taste of whiskey. It's the perfect companion for chicken, ribs, pulled pork and more!
Ingredients
- 1/4 cup bourbon
- 2 garlic cloves crushed
- 2 tbsp onion minced
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 2 tbsp tomato paste
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- 1/2 tsp liquid smoke
- 1/2 tsp dijon mustard
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp hot sauce optional
- salt and pepper to taste
Instructions
- Place a small pot over medium high heat and add in all ingredients. Stir until well combined and bring to a boil. Reduce heat and simmer uncovered for about 15 minutes, or until sauce is thickened and reduced.
- Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.