Avocado Crema (Crema de Aguacate)
Avocado crema is a smooth, creamy and delicious sauce that's perfect for empanadas, tacos, quesadillas or any Mexican-inspired dish.
Equipment
- 1 Food processor or blender
Ingredients
- 1 avocado
- 1/4 cup mayonnaise can sub with Mexican crema or sour cream
- 1 tbsp lime juice
- 1/2 clove garlic crushed
- 1/2 cup fresh cilantro chopped
- 1 jalapeño, seeded optional
- 1/4 tsp salt can sub with bouillon
- 2 tbsp white vinegar
- 1 tbsp water only if needed
Instructions
- To a food processor or blender, add avocado, mayonnaise, lime juice, garlic, cilantro, salt or bouillon, and vinegar.
- Blend until smooth. Taste and adjust seasoning, if desired. If it's too thick add a little water, 1 tbsp at at time until desired consistency is reached.
- Serve and enjoy. ¡Buen provecho!