Coquito bites are made with coconut cookies, rum and are coated in coconut flakes. They taste just like coquito and make the perfect holiday treat! These no-bake coconut rum balls are also great for gifting, so keep this recipe handy during the holiday season!
Pavochon is a Puerto Rican style turkey that is seasoned like lechon (roasted pork or pernil). Pavochon is the star of the Thanksgiving dinner table and a favorite at every holiday celebration. Once you try this recipe, you’ll never eat turkey any other way!
Pastelón or plantain lasagna is a Puerto Rican dish made by layering sweet plantains, picadillo and cheese in a casserole dish. It’s like a lasagna but with Latin flare! If you enjoy the flavors of Latin cuisine, you will love this Puerto Rican lasagna!
Puerto Rican bacalaitos are salted codfish fritters. These delicious fritters are a popular street food in Puerto Rico and can be found at kiosks all along the beaches. Bacalaitos are my favorite Puerto Rican fritura and probably the easiest to make. Follow my authentic bacalaitos recipe for the most delicious and addictive salted codfish fritters you’ve ever had!
Puerto Rican sofrito is an aromatic blend of fresh vegetables, herbs and spices that is used as the base in most Caribbean and Latin American dishes.
Pollo guisado is a savory chicken stew made with potatoes and vegetables in a rich tomato sauce.
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