Limber de morir soñando tastes just like orange creamsicle ice pops. Morir soñando is a traditional Dominican drink made with orange juice, milk, and vanilla extract. I kick it up a notch by adding passion fruit juice and condensed milk for a deliciously creamy ice pop perfect for summer!
In Puerto Rico, limber is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat. I like adding a popsicle stick to make them easier to hold while eating. You could also use a popsicle mold to make popsicles or paletas.
What is limber?
What is a limber, anyway? Limber got its name from pilot Charles A. Lindbergh, who landed on the island in 1928. According to locals, Lindbergh was greeted with a frozen juice that later was referred to as limbers. Limber is how many in Puerto Rico pronounce the pilot’s name.
What is morir soñando?
Morir soñando is a traditional drink made in the Dominican Republic. It has become popular in other Caribbean and Latin American countries as well. The drink is made with orange juice, evaporated milk, sugar, vanilla extract, and ice. It can also be made with other citrus fruits and tropical fruits like passion fruit.
Limber de morir soñando ingredients:
- Fresh squeezed orange juice
- Passion fruit juice
- Passion fruit pulp
- Evaporated milk
- Condensed milk
- Sugar
- Vanilla extract
I love using fresh passion fruit for this recipe. When I need tropical fruit that is not available in my area or out of season, I love to I order from Tropical Fruit Box. Use my code MADEWITHSAZON to save $10 on your order!
You could also use store bought passion fruit juice and/or frozen passion fruit pulp instead. Keep in mind that some brands of juice contain a lot of sugar, so add sugar a little at a time, if at all.
How to make orange creamsicle ice pops?
To a blender, add the passion fruit juice, passion fruit pulp, orange juice, sugar, vanilla extract and ice. Blend on lowest setting for about 10 seconds. The mixture should be very cold so that it doesn’t break when adding the milk.
Add the evaporated milk and condensed milk and blend on the lowest setting for about 10-15 seconds. Use a strainer to remove any chunks of ice. Pour the mixture into plastic cups and cover the cups with lids. Place in the freezer and freeze for about 1-2 hours. When it’s halfway frozen, place a popsicle stick in the center.
Place back in the freezer and freeze for at least 6 hours or overnight. Serve with orange slices and fresh mint leaves as garnish. I like using these 5 ounce cups with lids. It’s important to cover the limber to keep its flavor fresh. It’s important to cover the limber to keep its flavor fresh.
Please leave me a star rating and review!
If you enjoy this limber de morir soñando recipe, please leave me a 5 star review and also comment at the bottom of this blog post! Your feedback makes me so HAPPY and it also makes it easier to find my recipes on Google. THANK YOU in advance!
If you’d like my recipes sent straight to your inbox, subscribe to my email list here. Also, remember to tag me @madewithsazon in any photos of this recipe you post on social media. I love seeing your posts, it really makes my day!
Follow me on Instagram, YouTube, Pinterest, and TikTok!
Limber de Morir Soñando (Orange Creamsicle Ice Pops)
Equipment
- 8 plastic cups with lids 5 oz (see notes for links)
- popsicle sticks
- Popsicle tray optional
Ingredients
- 2 cups passion fruit juice
- 1 cup fresh-squeezed orange juice
- 1 cup passion fruit pulp without seeds
- 1 cup evaporated milk
- 1 cup condensed milk
- 2 tbsp clear vanilla extract
- 1/2 cup granulated sugar or to taste
- 1/2 cup ice
- 1 tsp orange extract optional
- orange slices for garnish, optional
- mint leaves for garnish, optional
Instructions
- To a blender, add passion fruit juice, passion fruit pulp, orange juice, sugar, vanilla extract and ice. Blend on lowest setting for about 10 seconds.
- Add evaporated milk and condensed milk and blend on lowest setting for about 10-15 seconds.
- Use a strainer to remove any chunks of ice. Pour mixture into plastic cups and cover the cups with lids.
- Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center.
- Place back in the freezer and freeze for at least 6 hours or overnight. Serve with orange slices and fresh mint leaves as garnish. Enjoy!
Video
Notes
How to make passion fruit juice?
- 2 cups passion fruit pulp (from fresh passion fruit)
- 4 cups water, (more if you prefer less tartness)
- 3 tbsp cane sugar, or to taste
Asking questions are genuinely fastidious thing if you are not understanding
anything completely, but this article provides fastidious understanding yet.