Limber de Morir Soñando (Orange Creamsicle Ice Pops)
Limber de morir soñando are orange creamsicle ice pops. Morir soñando is a traditional Dominican drink made with orange juice, milk, and vanilla extract. I kick it up a notch by adding passion fruit juice and condensed milk for a deliciously creamy ice pop perfect for summer!
Equipment
- 8 plastic cups with lids 5 oz (see notes for links)
- popsicle sticks
- Popsicle tray opcional
Ingredients
- 2 tazas jugo de parcha
- 1 taza fresh-squeezed orange juice
- 1 taza passion fruit pulp without seeds
- 1 taza leche evaporada
- 1 taza condensed milk
- 2 tbsp clear vanilla extract
- 1/2 taza azúcar blanca or to taste
- 1/2 taza ice
- 1 tsp orange extract opcional
- orange slices for garnish, optional
- menta fresca for garnish, optional
Instructions
- To a blender, add passion fruit juice, passion fruit pulp, orange juice, sugar, vanilla extract and ice. Blend on lowest setting for about 10 seconds.
- Add evaporated milk and condensed milk and blend on lowest setting for about 10-15 seconds.
- Use a strainer to remove any chunks of ice. Pour mixture into plastic cups and cover the cups with lids.
- Place in the freezer and freeze for about 1-2 hours. When it's halfway frozen, place a popsicle stick in the center.
- Place back in the freezer and freeze for at least 6 hours or overnight. Serve with orange slices and fresh mint leaves as garnish. Enjoy!
Video
Notes
¿Como hacer jugo de parcha?
- 2 cups passion fruit pulp (from fresh passion fruit)
- 4 cups water, (more if you prefer less tartness)
- 3 tbsp cane sugar, or to taste