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Limber de Coco (Coconut Popsicles)

Limber de coco is creamy, coconut ice typically made in plastic cups. In my version, I am making the traditional limber de coco recipe but using a popsicle tray to make coconut popsicles, also known as paletas de coco.
5 from 5 votes
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Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 people

Equipment

  • 1 Popsicle tray see notes

Ingredients
  

  • 2 tazas full-fat coconut milk
  • 2 tazas leche evaporada
  • 1 taza cream of coconut sweetened
  • 1/4 taza coconut water
  • 1/2 taza coconut flakes
  • 1 tsp vainilla
  • 2 cinnamon sticks or 1/2 ts cinnamon powder see notes

Instructions
 

  • Add all ingredients to a large bowl. Stir until well combined.
  • Pour mixture into popsicle tray.
  • Freeze for at least 6-8 hours or overnight.

Video

Notes

Tip:
If using cinnamon sticks, warm the mixture over low heat for 5 minutes to infuse with cinnamon flavor. Alternatively, you could add 1/2 tsp of cinnamon powder and no need to warm the mixture.
Shop my Amazon favorites:
 
Me encanta usar mi Ninja Foodi Power Blender for making juice, smoothies, limber, dough, even masa for pasteles y alcapurrias.! ¡Es mi aparato de cocina favorito! Compre mis otros artículos favoritos de Amazon que usé para esta receta.
Ninja Blender: Shop here
Plastic cups with lids: Shop here
Popsicle mold: Shop here
Pitcher: Shop here
Popsicle sticks: Shop here