Go Back
limber de coco

Limber de Coco (Coconut Ice Pops)

Limber de coco or coconut ice pops are a creamy and delicious frozen treat traditionally made in plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat.
Print Recipe Pin Recipe
Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 people

Equipment

  • 8 plastic cups with lids 5 oz see notes for links
  • popsicle sticks opcional
  • Popsicle tray opcional

Ingredients
  

  • 1 lata full-fat coconut milk 13 oz
  • 1 lata leche evaporada 12 oz
  • 1 lata cream of coconut, sweetened 15 oz
  • 1/4 taza coconut water
  • 1/2 taza coconut flakes or fresh coconut chunks
  • 1 tsp vainilla
  • 1/2 tsp cinnamon powder

Instructions
 

  • To a blender, add all ingredients and blend until smooth. 
  • Pour mixture into plastic cups. Sprinkle with coconut flakes on top, if desired.
  • Cover with lids and place in the freezer. After about 2 hours, add popsicle sticks, if using.
  • Freeze for at least 6-8 hours or overnight. Serve and enjoy. ¡Buen provecho!

Notes

Shop my Amazon favorites:
Me encanta usar mi Ninja Foodi Power Blender for making juice, smoothies, limber, dough, even masa for pasteles y alcapurrias.! ¡Es mi aparato de cocina favorito! Compre mis otros artículos favoritos de Amazon que usé para esta receta.
Ninja Blender: Shop here
Plastic cups with lids: Shop here
Popsicle mold: Shop here
Pitcher: Shop here
Popsicle sticks: Shop here
Keyword coconut ice pops, limber, limber de coco, limber recipe, Puerto Rican dessert, puerto rican ice pops, Puerto Rican recipes