Cholula Hot + Sweet Chicken Wings (Alitas Dulces y Picantes)
These Cholula Hot and Sweet chicken wings have just the right balance of spicy and sweet with a combination of Cholula hot sauce and honey. I like to serve the chicken wings with arroz con gandules for a delicious meal or alongside other appetizers for the ultimate game day party platter.
Equipment
- 1 Air-fryer I use the Ninja Max XL 5.5 qt
Ingredients
Chicken Wings
- 1 lb chicken wings
- 1 tsp adobo Loisa
- 1 tsp sazón Loisa
- 1/2 tsp paprika
- 1/2 tsp cebolla en polvo
- 1/2 tsp ajo en polvo
- 1/2 tsp azúcar negra
- 1/4 tsp ground oregano
- 1/4 tsp sal
- 1/8 tsp pimienta negra
- 1/4 taza all-purpose flour
- 1 tbsp baking powder
- 2 tbsp avocado oil
Sweet and Spicy Sauce
- 1/4 taza mantequilla 1/2 stick
- 1 taza hot sauce Cholula Original
- 1/2 taza honey
Instructions
Chicken Wings
- Spray air fryer with avocado oil and preheat at 375℉.
- Rinse the chicken with water and white vinegar or lemon juice. Place the chicken in a large bowl.
- Season chicken with spices. Toss to combine.
- Add flour and baking powder and toss to combine.
- Place chicken in air fryer and cook at 375℉ for 10 minutes, shake the air fryer and cook for another 10 to 15 minutes or until golden brown and crispy.
- While the chicken cooks, make the sauce.
Sweet and Spicy Sauce
- Heat butter in a small saucepan over low heat. Once the butter is melted, remove from heat.
- Add the hot sauce and honey. Stir until well combined.
- Once the chicken wings are fully cooked, toss them in the sauce until evenly coated.
- Serve with your favorite sides and enjoy!