Chimichurri Recipe (Receta de Chimichurri)
Chimichurri is an Argentinian sauce made with fresh herbs and spices. It comes together in less than 10 minutes and is the perfect topping for just about anything. Elevate your dishes with this delicious sauce!
Equipment
- 1 Mortar and pestle see notes for links
Ingredients
- 1/4 taza cilantro
- 1/4 taza parsley
- 1/2 shallot
- 1/2 red Fresno pepper or red jalapeño
- 1 garlic clove
- 1/3 taza extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp lemon juice
- 1/2 tsp lemon zest
- 1/4 tsp ground oregano
- 1/2 tsp sal
- 1/8 tsp pimienta negra
Instructions
- Finely chop cilantro, parsley, shallot, and Fresno pepper.
- Crush the garlic cloves using a mortar and pestle (pilón). Add the ingredients to a small mixing bowl.
- Add oil, vinegar, lime juice, zest, and seasonings. Mix until well combined.