• Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
• Whisk together dry cake mix, egg, vegetable oil and milk until combined.
• Pour batter into a piping bag or large, gallon sized ziplock bag and snip off small portion of one corner. Squeeze batter into donut pan until cups are about 1/2 full.
• Bake for 10-12 minutes. Remove donuts and allow to cool completely on wire rack.

Topping

• Pour melting chocolate wafers into microwave safe bowl and microwave for 1-2 minutes on low or defrost setting. Stir and continue to heat at 30 second intervals until chocolate is completely melted and smooth.
• Dip cooled donuts about halfway into the chocolate, then lift and turn sideways to let excess drip. Place donuts back on wire cooling rack.
• Top with sprinkles immediately before the chocolate sets or the sprinkles won’t stick.