limber de horchata

Limber de Horchata (Sesame Seed Ice Pops)

Limber de horchata or limber de ajonjolí is a delicious ice pop made with milk and toasted sesame seeds. This frozen treat has a nutty flavor profile similar to peanut butter. It is very refreshing and is perfect for cooling down in the summer heat.

If you enjoy frozen treats, check out my other limber recipes like limber de parcha, limber de leche, y limber de piña colada.

Limber de piña colada, piña colada ice pops

In Puerto Rico, limber is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat. I like adding a popsicle stick to make them easier to hold while eating. You could also use a popsicle mold to make popsicles or paletas.

Limber de Coco, Coconut Popsicles

What is limber?

What is a limber, anyway? Limber got its name from pilot Charles A. Lindbergh, who landed on the island in 1928. According to locals, Lindbergh was greeted with a frozen juice that later was referred to as limbers. Limber is how many in Puerto Rico pronounce the pilot’s name. 

Limber comes in many different flavors. Among the most popular are coconut, passion fruit, tamarind, cherry, and peanut. I recently made a limber de bizcocho which was a hit on social media!

limber de bizcocho

Limber de horchata ingredients:

  • Sesame seeds, toasted
  • Condensed milk
  • Leche evaporada
  • Milk
  • Water
  • Sugar
  • Vainilla
  • Cinnamon
limber de horchata

How to make limber de horchata?

Place a pan over medium heat and add raw white sesame seeds. Stir frequently while making sure the sesame seeds remain in an even layer, so that they can toast evenly and not burn. Continue toasting the seeds until they turn golden. This should take about 5 minutes. Once toasted, remove the seeds from the pan.

toasted sesame seeds

To a blender, add all ingredients and mix until well combined. Blend on a high setting for about 1 minute so that all of the sesame seeds can disintegrate. This will ensure the mixture gets infused with all of the flavor from the toasted sesame seeds.

limber de leche in Ninja blender

Strain the mixture to remove all of the crushed sesame seeds. Skim excess foam from the top of the limber mixture with a large spoon. Pour mixture into plastic cups and sprinkle with toasted sesame seeds on top, if desired. I like using these 5 ounce cups with lids.

Place in the freezer. After about 2 hours, add popsicle sticks, if using. Continue freezing for at least 6-8 hours or overnight. Serve and enjoy. ¡Buen provecho!

Pro Tip:

Make creamy limber ice cubes and add them to your iced latte, cold brewed coffee, coquito, or horchata!

limber de horchata

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limber de horchata

Limber de Horchata

Limber de horchata or limber de ajonjolí is a delicious ice pop made with milk and toasted sesame seeds. This frozen treat has a nutty flavor profile similar to peanut butter. It is very refreshing and is perfect for cooling down in the summer heat.
Prep Time 5 minutes
Freeze Time 6 hours
Total Time 6 hours 5 minutes
Servings 8 people

Equipo

  • 8 plastic cups with lids 5 oz see notes for links
  • popsicle sticks opcional
  • Popsicle tray opcional

Ingredientes
  

  • 1/2 taza white sesame seeds toasted
  • 1 lata condensed milk 14 oz
  • 1 lata leche evaporada 12 oz
  • 1 taza milk
  • 1 taza water
  • 2 tbsp sugar opcional
  • 1 tsp vainilla
  • 1 tsp cinnamon
  • 1/8 tsp sal

Intrucciones
 

  • Place a pan over medium heat and add raw white sesame seeds. Stir frequently while making sure the sesame seeds remain in an even layer, so that they can toast evenly and not burn. Continue toasting the seeds until they turn golden. This should take about 5 minutes. Once toasted, remove the seeds from the pan.
  • To a blender, add all ingredients and mix until well combined. Blend on a high setting for about 1 minute so that all of the sesame seeds can disintegrate. This will ensure the mixture gets infused with all of the flavor from the toasted sesame seeds.
  • Strain the mixture to remove all of the crushed sesame seeds. Skim excess foam from the top of the limber mixture with a large spoon.
  • Pour mixture into plastic cups and sprinkle with toasted sesame seeds on top, if desired.
  • Place in the freezer. After about 2 hours, add popsicle sticks, if using.
  • Freeze for at least 6-8 hours or overnight. Serve and enjoy. ¡Buen provecho!

Video

Notas

Shop my Amazon favorites:
Me encanta usar mi Ninja Foodi Power Blender for making juice, smoothies, limber, dough, even masa for pasteles y alcapurrias.! ¡Es mi aparato de cocina favorito! Compre mis otros artículos favoritos de Amazon que usé para esta receta.
Ninja Blender: Shop here
Plastic cups with lids: Shop here
Popsicle mold: Shop here
Pitcher: Shop here
Popsicle sticks: Shop here
Keyword limber, limber de ajonjolí, limber de horchata, Puerto Rican recipes, recetas Puertorriqueñas
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¡Chequéa mis otras recetas dulces!

Limber de Parcha

Morir Soñando de Aguacate

Limber de Coco Popsicles

Passion Fruit Margarita

Limber de Morir Soñando

Pink Guava Margarita

Limber de Bizcocho

Strawberry Shortcake Crumble

Limber de Leche

Guava Jam Recipe

Homemade Churros Recipe

Coquito Bites


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