Categoría: Recetas

Blackened shrimp with mango salsa
Cena
Elena

Blackened Shrimp with Mango Salsa (Camarones a la Parilla con Salsa de Mango)

Blackened shrimp with mango salsa is the perfect weeknight meal for busy days when you need to get dinner on the table in under 30 minutes. Shrimp cooks very quickly, in 5 minutes or less, making it a great protein to have on hand at all times. This tropical dish is especially wonderful during summer months. Pair it with a delicious cocktail like a guava or passion fruit margarita for an instant trip to the tropics!

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Aceite de achiote
Food
Elena

Aceite de Achiote (Annatto Oil)

Aceite de achiote or annatto oil is used to add color to food. Annatto is an orange-red condiment and is the main component in sazón, which gives food an orange color. In Puerto Rico, we use annatto oil to make arroz con gandules, pasteles, alcapurrias, and so much more. I even make homemade sazón with ground annatto, and it turns out amazing!

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Budin de Pan
Postres
Elena

Budín de Pan (Puerto Rican-Style Bread Pudding)

Budin de Pan or Puerto Rican-style bread pudding is a dessert that is especially popular during the holiday season, along with tembleque and coquito bites. This bread pudding is moist and rich in flavor, with notes of vanilla, cinnamon, and cloves. Pair this budin de pan with your favorite cafe con leche or hot chocolate (coquito for the holidays!) for a delicious treat any time of the day.

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Passion fruit margarita
Bebidas
Elena

Margarita de Parcha (Passion Fruit Margarita Recipe)

Esta margarita es hecha con parcha fresca que lleva este cóctel tropical a otro nivel. Es la bebida perfecta para preparar en los meses de primavera y verano, cuando el clima es soleado y cálido. Con solo un probadita, te transportarás a una isla tropical del Caribe. No es necesario disfrutar esta margarita de parcha en la playa o junto a la piscina, ¡pero sí se los recomiendo!

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Jamon con Piña
Cena
Elena

Jamón con Piña (Glazed Ham with Pineapples)

Jamón con piña es un jamón glaseado con piñas al estilo Puertorriqueño. ¡Es dulce y salado y absolutamente delicioso! En Puerto Rico hacemos un glaseado con jugo de piña y cereza y luego decoramos el jamón con piña y cerezas. Este jamón glaseado es muy popular en fiestas navideñas y eventos especiales. Guarda esta receta para la próxima vez que tengas una reunión familiar, ¡este delicioso jamón con piña no te decepcionará!

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