Pan con bistec is made with steak, onions, mayo-ketchup, and papitas (potato sticks). I use cube steak, which cooks up juicy and tender. This delicious comfort food is super easy to put together on a busy weeknight.
Puerto Rican hot dogs are piled high with ground beef, onions, mayo-ketchup, and papitas (potato sticks). They are next-level delicious!
Chillo Frito or Puerto Rican fried red snapper is bursting with rich Caribbean flavors and fried to golden perfection.
Jamaican fried red snapper with escovitch is bursting with rich Caribbean flavors and fried to golden perfection. The bright flavors of the escovitch pair perfectly with the spicy flavors of the fish.
Limber de coco con fresa or strawberry coconut ice pops are made with creamy coconut milk and strawberries. These tropical flavors pair perfectly together and make for a delicious frozen treat to enjoy all summer long!
Limber de coco or coconut ice pops are creamy and delicious. In Puerto Rico, limber de coco is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat.
Limber de horchata or limber de ajonjolí is an ice pop made with milk and toasted sesame seeds. It is very refreshing and delicious!
Limber de bizcocho are delicious ice pops made with milk and cake. They are topped with rainbow sprinkles for a festive touch. This frozen treat has a similar flavor profile as tres leches. If creamy desserts are your vibe, you’ll definitely love limber de bizcocho!
Café con leche or Puerto Rican coffee with milk is a creamy, delicious blend of espresso, steamed milk, and sugar. It is easy to make and comes together in 10 minutes or less. In Puerto Rico, café con leche is enjoyed at any time of day, but especially in the morning along with pan con mantequilla (bread with butter). Even kids get a cup of coffee to enjoy. For some reason, there are no age restrictions when it comes to coffee on the island, haha!
Arroz con Dulce or Puerto Rican rice pudding is creamy and delicious with a touch of warm spices. In Puerto Rico, we love adding raisins to the rice pudding with a dusting of cinnamon on top. This dessert is typically served during the holiday season along with other favorites like coquito, tembleque, and budin de pan.
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