Rabo Guisado or Puerto Rican oxtail stew is a Caribbean dish that features tender, juicy, fall-off-the-bone beef, in a rich, savory sauce infused with sofrito,
Pollo frito or fried chicken is the ultimate comfort food! I prefer making it in the air fryer because it eliminates having to use an
El budín de pan al estilo Puertorriqueño es un postre especialmente popular durante la temporada navideña. Este budín de pan queda muy rico
Esta margarita es hecha con parcha fresca que lleva este cóctel tropical a otro nivel. Es la bebida perfecta para preparar en los meses de primavera y verano, cuando el clima es soleado y cálido. Con solo un probadita, te transportarás a una isla tropical del Caribe. No es necesario disfrutar esta margarita de parcha en la playa o junto a la piscina, ¡pero sí se los recomiendo!
Jamón con piña es un jamón glaseado con piñas al estilo Puertorriqueño. ¡Es dulce y salado y absolutamente delicioso! En Puerto Rico hacemos un glaseado con jugo de piña y cereza y luego decoramos el jamón con piña y cerezas. Este jamón glaseado es muy popular en fiestas navideñas y eventos especiales. Guarda esta receta para la próxima vez que tengas una reunión familiar, ¡este delicioso jamón con piña no te decepcionará!
Ensalada de coditos or Puerto Rican macaroni salad is the perfect side dish to serve at parties and family gatherings. It is made with a tangy dressing of mayonnaise, mustard, olive juice, and vinegar. What makes this dish different from traditional American macaroni salad is that it’s not sweet. It’s easy to make and tastes even better on day two. I enjoy the convenience of preparing this macaroni salad a day ahead of a special event which relieves the pressure of cooking too many dishes on the day of!
Carne Guisada or Puerto Rican beef stew is made with chunks of beef and vegetables stewed in a savory sofrito sauce until the meat is juicy and tender. It is loaded with flavor and makes for a deliciously satisfying meal. Carne guisada is one of Puerto Rico’s favorite comfort foods.
A chopped cheese sandwich can be found at bodegas across New York, especially in Hispanic neighborhoods. It is made with seasoned chopped meat, melted cheese and topped with lettuce, tomatoes, and special sauce also known as bodega sauce. This New York City favorite is easy to make at home with just a few simple ingredients. Let’s dive in to this New York bodega recipe!
Puerto Rican Corned Beef also known as Carne Bif on the island is stewed with sofrito, herbs, and spices to create an insanely delicious and flavorful dish. Carne Bif is such a humble dish yet full of bold flavors and so satisfying with a plate of white rice, habichuelas guisadas, maduros, corn, and avocado. With just few simple ingredients you’ll have a delicious meal in under 15 minutes!
A plate of perfectly-cooked white rice is the foundation of any traditional Latin and Caribbean dish. It serves as the base for habichuelas guisadas and compliments main dishes like pollo al horno, pollo guisado, and picadillo. Follow my recipe and tips for cooking perfect white rice every time!
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