
Puerto Rican Sofrito
Puerto Rican sofrito is an aromatic blend of fresh vegetables, herbs and spices that is used as the base in most Caribbean and Latin American dishes.

Puerto Rican sofrito is an aromatic blend of fresh vegetables, herbs and spices that is used as the base in most Caribbean and Latin American dishes.

This smash burger jibarito is insanely delicious! I somehow managed to recreate the viral smash burger taco and make it even better! Instead of using a flour tortilla I used tostones. The result is a sandwich that gives jibarito, smash burger and big mac all in one! It’s mind-blowing!

Puerto Rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce.

Egyptian ful (fava beans) are a traditional breakfast food in Egypt. The fava beans are cooked with garlic, onions, tomatoes and cumin. Ful mudammas is typically served with pita bread, eggs and falafel (tameya).

Traditional Egyptian koshari (koshary) is a delicious combination of rice, lentils, pasta, tomato sauce and topped with crispy onions.

Limber de Coco (Coconut Popsicles) is creamy, coconut ice typically made in plastic cups. In my version, I am making the traditional limber de coco recipe but using a popsicle tray to make coconut popsicles, also known as paletas de coco.

This sausage gravy recipe is best served with warm, buttery biscuits for a delicious and satisfying southern comfort breakfast that will keep you full way past lunchtime!

Here are 10 lunchbox ideas that are well-balanced and will please even picky eaters!

Jibarito is a sandwich made with fried green plantains instead of bread and typically includes meat, cheese, lettuce, tomatoes and garlic aioli or mayo-ketchup.

Watermelon fries with coconut lime dip are a fun summer treat! Kick it up a notch by adding some lime juice and Tajin to the watermelon.