Puerto Rican bacalaitos are salted codfish fritters. These delicious fritters are a popular street food in Puerto Rico and can be found at kiosks all along the beaches. Bacalaitos are my favorite Puerto Rican fritura and probably the easiest to make. Follow my authentic bacalaitos recipe for the most delicious and addictive salted codfish fritters you’ve ever had!
Puerto Rican sofrito is an aromatic blend of fresh vegetables, herbs and spices that is used as the base in most Latin American dishes.
This smash burger jibarito is insanely delicious! I somehow managed to recreate the viral smash burger taco and make it even better! Instead of using a flour tortilla I used tostones. The result is a sandwich that gives jibarito, smash burger and big mac all in one! It’s mind-blowing!
Puerto Rican picadillo is savory ground beef cooked with onions, peppers, potatoes and olives in sofrito sauce.
Limber de Coco (Coconut Popsicles) is creamy, coconut ice typically made in plastic cups. In my version, I am making the traditional limber de coco recipe but using a popsicle tray to make coconut popsicles, also known as paletas de coco.
Jibarito is a sandwich made with fried green plantains instead of bread and typically includes meat, cheese, lettuce, tomatoes and garlic aioli or mayo-ketchup.
Churros are crispy fritters made of choux pastry dough and sprinkled with cinnamon sugar. They get their signature shape from being piped into hot oil with a piping bag and star tip. Their ridges give them a crispy exterior with a soft and fluffy interior. This homemade churros recipe is pure perfection!
This guava jam recipe will make you feel like you are on a sunny, tropical island. The bright taste of ripe guavas make this delicious jam the perfect addition to pastries, biscuits, pancakes, waffles, even toast!
Authentic Baja fish tacos originated in the Baja region of Mexico. White, flaky fish is typically battered and fried and served on a charred corn tortilla, topped with spicy crema and cabbage slaw.
Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.
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