Jibarito is a sandwich made with fried green plantains instead of bread and typically includes meat, cheese, lettuce, tomatoes and garlic aioli or mayo-ketchup.
Churros are crispy fritters made of choux pastry dough and sprinkled with cinnamon sugar. They get their signature shape from being piped into hot oil with a piping bag and star tip. Their ridges give them a crispy exterior with a soft and fluffy interior. This homemade churros recipe is pure perfection!
This guava jam recipe will make you feel like you are on a sunny, tropical island. The bright taste of ripe guavas make this delicious jam the perfect addition to pastries, biscuits, pancakes, waffles, even toast!
Authentic Baja fish tacos originated in the Baja region of Mexico. White, flaky fish is typically battered and fried and served on a charred corn tortilla, topped with spicy crema and cabbage slaw.
Arroz Moro (Congri/ Moros y Cristianos) or Cuban black rice and beans is a traditional dish made with rice, black beans and fragrant spices like cumin and oregano.
Pollo guisado is a savory chicken stew made with potatoes and vegetables in a rich tomato sauce.
Arroz con pollo is a staple in Latin cuisine made with savory yellow rice and chicken. I like to shred the chicken and add moisture with a secret ingredient!
Puerto Rican Piononos Puerto Rican piononos are sweet plantain rolls stuffed with savory ground beef or picadillo, as we say in Puerto Rico. They are
Puerto Rican meatballs or albóndigas guisadas (think pollo guisado but with meatballs!) are flavorful beef meatballs cooked in a savory sofrito sauce.
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