Sopa de pollo con fideos or Puerto Rican chicken noodle soup is made with chicken, vegetables, and noodles that are slow simmered in a flavorful, sofrito broth. Sopa de pollo con fideos is just what the doctor ordered whenever you or a loved one is feeling under the weather. This hearty soup is like food for the soul.
Pan de mallorca or Puerto Rican sweet bread is a popular breakfast food on the island. This sweet bread is the perfect early morning pick-me-up.
Street corn nachos are made with crispy tortilla chips topped with creamy fire roasted corn, melty cheese, and a hint of zesty lime.
Limber de piña colada is bursting with the tropical flavors of coconut and pineapple in ice pop form. Piña colada is a cocktail made with cream of coconut, pineapple juice, rum, and ice. Creamy coconut blends with the bright flavor of pineapple for an irresistible combination.
Limber de leche are delicious ice pops made with milk and cream. They originate in Puerto Rico and are enjoyed year-round on the island. This frozen treat has a similar flavor profile as flan, coquito, rice pudding, or horchata with notes of vanilla and cinnamon. If these delicious Latin + Caribbean desserts are your vibe, you’ll definitely love limber de leche!
Latin Sushi is easily one of my favorite foods… ever! In this recipe I combine shrimp tempura with tropical ingredients like sweet plantains, and avocado for the ultimate fusion of Japanese and Caribbean flavors.
Limber de parcha are ice pops bursting with the vibrant flavor of tropical passion fruit. In Puerto Rico, limber is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat. I like adding a popsicle stick to make them easier to hold while eating. You could also use a popsicle mold to make popsicles or paletas.
These Cholula Hot and Sweet chicken wings are insanely delicious. They have just the right balance of spicy and sweet with a combination of Cholula hot sauce and honey. I like to serve the chicken wings with arroz con gandules for a delicious meal or alongside other appetizers for the ultimate game day party platter.
Limber de parcha are ice pops bursting with the vibrant flavor of tropical passion fruit. In Puerto Rico, limber is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat. I like adding a popsicle stick to make them easier to hold while eating. You could also use a popsicle mold to make popsicles or paletas.
Blackened shrimp with mango salsa is the perfect weeknight meal for busy days when you need to get dinner on the table in under 30 minutes. Shrimp cooks very quickly, in 5 minutes or less, making it a great protein to have on hand at all times. This tropical dish is especially wonderful during summer months. Pair it with a delicious cocktail like a guava or passion fruit margarita for an instant trip to the tropics!
English 
Spanish