Pegao or Puerto Rican crispy rice is a delicacy on our island and other parts of the Caribbean as well. It goes by many different names but it is usually made the same way. Although it takes some practice making perfectly crispy pegao, once you learn the technique, it will become quite easy. Serve pegao alongside bistec encebollado, pollo al horno, pollo guisado, habichuelas guisadas, or any of your favorite dishes. Follow my recipe and tips for cooking perfect pegao every time!