Eclairs (Éclairs) and cream puffs are French pastries made of choux dough, filled with custard and topped with chocolate ganache. I was inspired to make eclairs after watching an episode of Master Chef where the contestants were challenged to make eclairs during the infamous pressure test. The process for me was smooth since I’ve made choux dough before (when making churros!).
Limber de Coco (Coconut Popsicles) is creamy, coconut ice typically made in plastic cups. In my version, I am making the traditional limber de coco recipe but using a popsicle tray to make coconut popsicles, also known as paletas de coco.
Watermelon fries with coconut lime dip are a fun summer treat! Kick it up a notch by adding some lime juice and Tajin to the watermelon.
Churros are crispy fritters made of choux pastry dough and sprinkled with cinnamon sugar. They get their signature shape from being piped into hot oil with a piping bag and star tip. Their ridges give them a crispy exterior with a soft and fluffy interior. This homemade churros recipe is pure perfection!
This guava jam recipe will make you feel like you are on a sunny, tropical island. The bright taste of ripe guavas make this delicious jam the perfect addition to pastries, biscuits, pancakes, waffles, even toast!
This 3-ingredient raspberry chia seed jam is a great healthy alternative to store-bought jam!
Strawberry shortcake crumble is a crunchy topping made with vanilla cream cookies and freeze-dried strawberries.
These easy-to-make cake mix donuts are baked in the oven and made with just four simple ingredients! Can’t beat that! You can glaze them or
Lemon chia seed muffins are sweet and moist with a little bit of crunchy texture from the chia seeds. If you love the crisp, refreshing
Strawberry yogurt popsicles are delicious and healthy which make them the perfect frozen treat for your children! Even if you have a picky eater on
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