Yuca con mojo is a traditional Caribbean dish made with boiled cassava marinated in lots of garlic, onions, peppers, oil, and vinegar. It is typically served as a side dish during the holiday season but can be enjoyed year-round!
Puerto Rican pernil is the star of the show at the dinner table, especially during the holiday season. This pork shoulder is seasoned and marinated in a glorious blend of herbs and spices and roasted to perfection until it’s juicy and tender.
Arroz con chorizo or Puerto Rican rice with smoked sausage is a savory meal that comes together quickly and easily. I love making this when I am running short on time. It comes together in 30 minutes or less, making it a great option for busy weeknights. Smoky chorizo and aromatics like onions and peppers add tons of flavor to the rice. This meal tastes even better the next day!
Caribbean sushi avocado boats are another version of my Caribbean sushi. They are an easier way to satisfy your sushi cravings without having to make an actual sushi roll. In this recipe I combine shrimp tempura with tropical ingredients like sweet plantains and avocado for the ultimate fusion of Japanese and Caribbean flavors.
Piña colada is a deliciously tropical cocktail made with creamy coconut, pineapple, and a splash of rum. This refreshing cocktail is Puerto Rico’s national drink, perfect for sipping in the summer sun. It comes together easily with just a few ingredients and is a crowd pleaser. If you love piña coladas, try out my limber de piña colada recipe!
Puerto Rican rice with squid is a flavorful rice dish made with aromatics and squid in ink. The squid ink turns the rice black. I add sofrito, garlic, onions, and peppers for added flavor and pair this meal with maduros and salad. It comes together in 25 minutes or less, making it a great option for busy weeknights!
Camarones al ajillo is one of the most popular dishes at restaurants in Puerto Rico, and for good reason… it’s delicious! This shrimp dish is cooked in a luxurious garlic butter sauce and garnished with finely chopped parsley.
Pan con bistec is made with steak, onions, mayo-ketchup, and papitas (potato sticks). I use cube steak, which cooks up juicy and tender. This delicious comfort food is super easy to put together on a busy weeknight.
Puerto Rican hot dogs are piled high with ground beef, onions, mayo-ketchup, and papitas (potato sticks). They are next-level delicious!
Chillo Frito or Puerto Rican fried red snapper is bursting with rich Caribbean flavors and fried to golden perfection.
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