Avocado crema is a smooth, creamy and delicious sauce that’s perfect for empanadas, tacos, quesadillas or any Mexican-inspired dish. I love that it’s easy to prepare and comes together in just 5 minutes!
Sandwich de mezcla is a Puerto Rican party sandwich made with white sliced bread and a delicious spread. The spread consists of canned ham, cheese dip, and roasted red peppers.
Camarones al ajillo is one of the most popular dishes at restaurants in Puerto Rico, and for good reason… it’s delicious! This shrimp dish is cooked in a luxurious garlic butter sauce and garnished with finely chopped parsley.
Empanadillas or Puerto Rican empanadas are fried turnovers stuffed with savory picadillo. These delicious appetizers are also known as pastelillos. Although they are typically made with picadillo, they can be stuffed with your filling of choice. Some popular varieties include chicken, shrimp, and crab. Empanadillas can also be served as dessert. I love sweet versions like guava and cheese, topped with a dusting of powdered sugar.
Sorullitos de Maíz or Puerto Rican corn fritters are a popular appetizer made with cornmeal, stuffed with cheese, and fried to golden perfection. They are crisp on the outside and soft and fluffy on the inside. An ooey gooey cheese center makes this an irresistible, sweet-and-savory snack that everyone will love!
Empanadas de yuca or Puerto Rican cassava patties are filled with savory picadillo meat, wrapped in banana leaves, and baked in the oven. They are similar to pasteles de yuca, only they are baked and not boiled. The texture of these delicious empanadas is soft and pillowy and they come together more easily than pasteles, since you don’t have to tie them with twine.
Street corn nachos are made with crispy tortilla chips topped with creamy fire roasted corn, melty cheese, and a hint of zesty lime.
These Cholula Hot and Sweet chicken wings are insanely delicious. They have just the right balance of spicy and sweet with a combination of Cholula hot sauce and honey. I like to serve the chicken wings with arroz con gandules for a delicious meal or alongside other appetizers for the ultimate game day party platter.
Alcapurrias are Puerto Rico’s favorite fritter. This popular Puerto Rican street food is sold in kiosks along beaches all year-round on the island. Alcapurrias are made with a puree of green bananas and yautía and stuffed with flavorful picadillo or seasoned ground beef.
These buffalo chicken empanadas are filled with shredded chicken breast smothered in a creamy buffalo sauce dressing. It’s like buffalo chicken dip but in empanada form! I cook the chicken breasts in a sofrito infused broth which adds another dimension of flavor to the empanadas. These are the perfect appetizer for Super Bowl Sunday! Serve these delicious buffalo chicken empanadas on game day or at your next event and become the host with the most!
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