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Month: November 2024

Bistec encebollado, Puerto Rican steak and onions
Dinners
Elena

Bistec Encebollado (Puerto Rican Steak and Onions)

Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo, sazón, oil and vinegar and cooked in a fragrant, sofrito-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice and sweet plantains, this is an easy meal that stays in rotation in my home. It’s kid-friendly too!

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November 30, 2024 4 Comments
coquito de Nutella
Drinks
Elena

Coquito de Nutella (Nutella Coquito Recipe)

Coquito de Nutella is a creamy holiday drink made with coconut milk, Nutella, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of Nutella, save this recipe. This Nutella version does not disappoint!

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November 16, 2024 No Comments
coquito de pistachio
Drinks
Elena

Coquito de Pistachio (Pistachio Coquito Recipe)

Coquito de pistachio is a creamy holiday drink made with coconut milk, pistachio ice cream, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of pistachios, save this recipe. This pistachio version does not disappoint!

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November 16, 2024 1 Comment
coquito de fresa
Drinks
Elena

Coquito de Fresa (Vegan Strawberry Coquito Recipe)

Coquito de fresa is a creamy holiday drink made with coconut milk, strawberries, and rum. It is served chilled and is absolutely delicious. If you love coquito and the taste of strawberries, save this recipe. This strawberry version does not disappoint!

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November 12, 2024 1 Comment
Arroz Mamposteao, Puerto Rican Fried Rice
Dinners
Elena

Arroz Mamposteao (Puerto Rican Fried Rice)

Arroz mamposteao is a traditional Puerto Rican fried rice made with aromatics like onions, peppers, and garlic and tossed with stewed beans and sweet plantains. It’s bursting with Caribbean flavors and is the perfect dish to make with leftover rice. This dish is a staple in Puerto Rican cuisine. Pair it with your favorite side dishes like tostones and avocado for a delicious lunch or dinner the whole family will enjoy!

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November 8, 2024 No Comments

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