Coquito de Nutella is a creamy holiday drink made with coconut milk, Nutella, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of Nutella, save this recipe. This Nutella version does not disappoint!
Coquito de pistachio is a creamy holiday drink made with coconut milk, pistachio ice cream, and rum. It is served chilled and is absolutely delicious. Along with a plate of arroz con gandules, pernil and pasteles, Puerto Rican coquito is a staple during the holidays! If you love coquito and the taste of pistachios, save this recipe. This pistachio version does not disappoint!
Coquito de fresa is a creamy holiday drink made with coconut milk, strawberries, and rum. It is served chilled and is absolutely delicious. If you love coquito and the taste of strawberries, save this recipe. This strawberry version does not disappoint!
Arroz mamposteao is a traditional Puerto Rican fried rice made with aromatics like onions, peppers, and garlic and tossed with stewed beans and sweet plantains. It’s bursting with Caribbean flavors and is the perfect dish to make with leftover rice. This dish is a staple in Puerto Rican cuisine. Pair it with your favorite side dishes like tostones and avocado for a delicious lunch or dinner the whole family will enjoy!
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