Limber de piña colada is bursting with the tropical flavors of coconut and pineapple in ice pop form. Piña colada is a cocktail made with cream of coconut, pineapple juice, rum, and ice. Creamy coconut blends with the bright flavor of pineapple for an irresistible combination.
Limber de leche are delicious ice pops made with milk and cream. They originate in Puerto Rico and are enjoyed year-round on the island. This frozen treat has a similar flavor profile as flan, coquito, rice pudding, or horchata with notes of vanilla and cinnamon. If these delicious Latin + Caribbean desserts are your vibe, you’ll definitely love limber de leche!
Latin Sushi is easily one of my favorite foods… ever! In this recipe I combine shrimp tempura with tropical ingredients like sweet plantains, and avocado for the ultimate fusion of Japanese and Caribbean flavors.
Limber de parcha are ice pops bursting with the vibrant flavor of tropical passion fruit. In Puerto Rico, limber is traditionally made in small plastic cups. Once frozen, you flip the ice pop upside down and place it back in the cup to make it easier to eat. I like adding a popsicle stick to make them easier to hold while eating. You could also use a popsicle mold to make popsicles or paletas.
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