{"id":7152,"date":"2025-10-10T01:40:11","date_gmt":"2025-10-10T01:40:11","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=7152"},"modified":"2025-11-28T02:47:21","modified_gmt":"2025-11-28T02:47:21","slug":"pernil-puertorriqueno-puerto-rican-roasted-pork-shoulder","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/pernil-puertorriqueno-puerto-rican-roasted-pork-shoulder\/","title":{"rendered":"Pernil Puertorrique\u00f1o (Puerto Rican Roasted Pork Shoulder)"},"content":{"rendered":"

Puerto Rican pernil is the star of the show at the dinner table, especially during the holiday season. This pork shoulder is seasoned and marinated in a glorious blend of herbs and spices and roasted to perfection until it’s juicy and tender. Very few things in this world taste better than pernil, trust me. This pernil recipe was passed down to me by my mother and she holds the title of “Pernil Connoisseur”<\/em> in our family. Save this recipe for the holidays, it won’t disappoint!<\/p>\n\n\n\n

If you want more holiday recipes, check these out: arroz con gandules<\/a><\/strong>, arroz apastelado<\/a><\/strong>, pavoch\u00f3n<\/a><\/strong>, guineos en escabeche<\/a><\/strong>, ensalada de papa<\/a><\/strong>, y coquito<\/a><\/strong>.<\/p>\n\n\n\n

\"pernil,<\/figure>\n\n\n\n

Tips for cooking Puerto Rican pernil<\/h3>\n\n\n\n

Puerto Rican pernil along with arroz con gandules<\/a><\/strong> is the national dish of Puerto Rico. This traditional dish is known for its tender, juicy meat and crispy skin or cuerito<\/em>. Pork shoulder can be cooked many different ways, but here are my tried and true tips!<\/p>\n\n\n\n