![\"Arroz](\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2025\/08\/Arroz-con-Calamares-5-scaled.jpg?resize=1920%2C2560&ssl=1\")
<\/figure>\n\n\n\nArroz con calamares ingredients:<\/h3>\n\n\n\n\n- Rice<\/li>\n\n\n\n
- Squid in ink<\/li>\n\n\n\n
- Sofrito<\/a><\/strong><\/li>\n\n\n\n
- Tomato sauce<\/li>\n\n\n\n
- Chicken bouillon paste<\/li>\n\n\n\n
- Water<\/li>\n\n\n\n
- Garlic<\/li>\n\n\n\n
- Bell pepper<\/li>\n\n\n\n
- Onion<\/li>\n\n\n\n
- Adobo<\/a><\/strong><\/li>\n\n\n\n
- Saz\u00f3n<\/a><\/strong><\/li>\n\n\n\n
- Cebolla en polvo<\/li>\n\n\n\n
- Ajo en polvo<\/li>\n\n\n\n
- Oregano<\/li>\n\n\n\n
- Olives<\/li>\n\n\n\n
- Roasted red peppers<\/li>\n\n\n\n
- Cilantro<\/li>\n<\/ul>\n\n\n\n
I make my own homemade blend of adobo<\/a><\/strong> y saz\u00f3n<\/a><\/strong>. They are much healthier than most store-bought seasonings, they are cost effective, and last up to three years when stored in an air tight container.<\/p>\n\n\n\n\n*Find the full recipe with measurements at the bottom of this post or click the Jump to Recipe <\/em>button at the top of this page.<\/p>\n<\/blockquote>\n\n\n\n![\"Arroz](\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2025\/08\/Arroz-con-Calamares-ingredients-scaled.jpg?resize=1920%2C2560&ssl=1\")
<\/figure>\n\n\n\nHow to make rice with squid:<\/h3>\n\n\n\n
Place a pot over medium heat. Add a drizzle of olive oil, garlic, onions, peppers, and sofrito. Saut\u00e9 a few minutes until fragrant. Add seasonings, chicken bouillon, tomato sauce, olives, and roasted red peppers, if using.<\/p>\n\n\n\n
Add the squid along with its ink. Measure out the water for the recipe and use some of it to rinse out the cans. Make sure you get all of the ink in the pot. Stir well.<\/p>\n\n\n\n![\"squid](\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2025\/08\/Calamares-9.jpg?ssl=1\")
<\/figure>\n\n\n\nAdd the rice and the water. Stir everything until well combined. Taste the liquid for seasoning and adjust to your liking, if necessary. Allow this to boil for a few minutes until some of the liquid is absorbed. Add a few sprigs of fresh cilantro on top. Cover the pot and reduce the heat to low. Allow the rice to cook for 25 minutes, covered.<\/p>\n\n\n\n
Uncover the caldero and remove the cilantro springs. All of the liquid should have been absorbed by the rice. If there is still some liquid left, cover and continue cooking 5 minutes more. Carefully fluff the rice by lifting and flipping over spoonfuls of rice with a large kitchen spoon. The grains of rice should be fluffy and fully cooked. Serve with maduros and salad. Enjoy! \u00a1Buen provecho!<\/p>\n\n\n\n![\"Puerto](\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2025\/08\/Arroz-con-Calamares-7-scaled.jpg?resize=1920%2C2560&ssl=1\")
<\/figure>\n\n\n\n\u00a1Por favor d\u00e9jame una clasificaci\u00f3n de estrellas y un comentario!<\/h3>\n\n\n\n
If you enjoy this Arroz con Calamares recipe, please leave me a 5 star review and comment at the bottom of this blog post! Your feedback makes me so HAPPY and it also makes it easier to find my recipes on Google. THANK YOU in advance!<\/p>\n\n\n\n
Si desea que le env\u00ede mis recetas directamente a su correo electr\u00f3nico, suscr\u00edbete a mi lista de correo electr\u00f3nico aqu\u00ed<\/a><\/strong>. Remember to tag me @madewithsazon<\/a><\/strong> en cualquier foto de esta receta que publiques en las redes sociales. Me encanta ver tus publicaciones, \u00a1realmente me alegra el d\u00eda!<\/p>\n\n\n\nS\u00edgueme en Instagram<\/a><\/strong>, YouTube<\/a><\/strong>, TikTok<\/a><\/strong> y Pinterest<\/a><\/strong>!<\/p>\n\n\n\n![\"Puerto](\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2025\/08\/Arroz-con-Calamares-4-scaled.jpg?resize=1920%2C2560&ssl=1\")
<\/figure>\n\n\n<\/div>\n ![\"Arroz](\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2025\/08\/Arroz-con-Calamares-5-scaled.jpg?fit=188%2C250&ssl=1\")
<\/div>\n<\/div>\nArroz con Calamares (Puerto Rican Rice with Squid)<\/h2>\n<\/div>\n\n<\/div>\nPuerto Rican rice with squid is a flavorful rice dish made with aromatics and squid in ink. It comes together in 25 minutes or less, making it a great option for busy weeknights!<\/span><\/div>\n<\/div>\n\n<\/div>\n
I make my own homemade blend of adobo<\/a><\/strong> y saz\u00f3n<\/a><\/strong>. They are much healthier than most store-bought seasonings, they are cost effective, and last up to three years when stored in an air tight container.<\/p>\n\n\n\n *Find the full recipe with measurements at the bottom of this post or click the Jump to Recipe <\/em>button at the top of this page.<\/p>\n<\/blockquote>\n\n\n\n Place a pot over medium heat. Add a drizzle of olive oil, garlic, onions, peppers, and sofrito. Saut\u00e9 a few minutes until fragrant. Add seasonings, chicken bouillon, tomato sauce, olives, and roasted red peppers, if using.<\/p>\n\n\n\n Add the squid along with its ink. Measure out the water for the recipe and use some of it to rinse out the cans. Make sure you get all of the ink in the pot. Stir well.<\/p>\n\n\n\n Add the rice and the water. Stir everything until well combined. Taste the liquid for seasoning and adjust to your liking, if necessary. Allow this to boil for a few minutes until some of the liquid is absorbed. Add a few sprigs of fresh cilantro on top. Cover the pot and reduce the heat to low. Allow the rice to cook for 25 minutes, covered.<\/p>\n\n\n\n Uncover the caldero and remove the cilantro springs. All of the liquid should have been absorbed by the rice. If there is still some liquid left, cover and continue cooking 5 minutes more. Carefully fluff the rice by lifting and flipping over spoonfuls of rice with a large kitchen spoon. The grains of rice should be fluffy and fully cooked. Serve with maduros and salad. Enjoy! \u00a1Buen provecho!<\/p>\n\n\n\n If you enjoy this Arroz con Calamares recipe, please leave me a 5 star review and comment at the bottom of this blog post! Your feedback makes me so HAPPY and it also makes it easier to find my recipes on Google. THANK YOU in advance!<\/p>\n\n\n\n Si desea que le env\u00ede mis recetas directamente a su correo electr\u00f3nico, suscr\u00edbete a mi lista de correo electr\u00f3nico aqu\u00ed<\/a><\/strong>. Remember to tag me @madewithsazon<\/a><\/strong> en cualquier foto de esta receta que publiques en las redes sociales. Me encanta ver tus publicaciones, \u00a1realmente me alegra el d\u00eda!<\/p>\n\n\n\n S\u00edgueme en Instagram<\/a><\/strong>, YouTube<\/a><\/strong>, TikTok<\/a><\/strong> y Pinterest<\/a><\/strong>!<\/p>\n\n\n\n\n
<\/figure>\n\n\n\nHow to make rice with squid:<\/h3>\n\n\n\n
<\/figure>\n\n\n\n<\/figure>\n\n\n\n\u00a1Por favor d\u00e9jame una clasificaci\u00f3n de estrellas y un comentario!<\/h3>\n\n\n\n
<\/figure>\n\n\n<\/div>\n<\/div>\nArroz con Calamares (Puerto Rican Rice with Squid)<\/h2>\n