{"id":6951,"date":"2025-07-20T18:39:40","date_gmt":"2025-07-20T18:39:40","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=6951"},"modified":"2026-02-05T14:52:44","modified_gmt":"2026-02-05T14:52:44","slug":"camarones-al-ajillo-garlic-shrimp","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/camarones-al-ajillo-garlic-shrimp\/","title":{"rendered":"Camarones al Ajillo (Garlic Shrimp)"},"content":{"rendered":"

Camarones al ajillo is one of the most popular dishes at restaurants in Puerto Rico, and for good reason… it’s delicious! This shrimp dish is cooked in a luxurious garlic butter sauce and garnished with finely chopped parsley. It’s bold and fresh and insanely good. A splash of white wine and lemon juice adds a vibrant punch of acidity, elevating the dish to new levels. Pair it with mofongo<\/a><\/strong> or tostones for an out of this world experience!<\/p>\n\n\n\n

If you love seafood, check out these other recipes: bacalao guisado<\/a><\/strong>, chillo frito<\/a><\/strong>, bacalaitos<\/a><\/strong>, Baja fish tacos<\/a><\/strong>, y blackened shrimp<\/a><\/strong>.<\/p>\n\n\n\n

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Garlic shrimp is also very versatile. You can serve it as an appetizer or a main dish. I sometimes make garlic shrimp toast with sourdough bread. I chop the shrimp into bite sized pieces and place over a thick slice of crispy, sourdough toast. Then, I top it off with a generous amount of freshly grated parmesan cheese and garnish with chopped parsley. I purchase sourdough bread from a local baker called Shay Dough<\/a><\/strong><\/em>. It’s the best sourdough in town!<\/p>\n\n\n\n

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Camarones al ajillo ingredients:<\/h3>\n\n\n\n