{"id":5660,"date":"2025-01-12T19:40:17","date_gmt":"2025-01-12T19:40:17","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=5660"},"modified":"2025-11-25T14:20:37","modified_gmt":"2025-11-25T14:20:37","slug":"tembleque-puerto-rican-coconut-pudding","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/tembleque-puerto-rican-coconut-pudding\/","title":{"rendered":"Tembleque (Puerto Rican Coconut Pudding)"},"content":{"rendered":"

Tembleque is Puerto Rican coconut pudding or custard. Tembleque<\/em> literally means shaky in Spanish, which refers to the jiggly texture of this pudding. This Puerto Rican dessert is popular during Christmas time and can be found at the holiday table along with other favorites like coquito<\/a><\/strong> y budin de pan<\/a><\/strong>.<\/p>\n\n\n\n

\"tembleque,<\/figure>\n\n\n\n

What is tembleque?<\/h3>\n\n\n\n

Tembleque is coconut pudding, a traditional Puerto Rican dessert, made with coconut milk, sugar, cinnamon, and cornstarch. This coconut pudding is quite popular during Christmas, but is enjoyed all year-round. It has a creamy, jiggly texture, similar to jello, with delicate notes of cinnamon and vanilla.<\/p>\n\n\n\n

I also make a coffee-infused tembleque, perfect for coffee-lovers. If caf\u00e9 con leche is your vibe, check out my tembleque de caf\u00e9<\/a><\/strong> recipe.<\/p>\n\n\n\n

\"tembleque<\/figure>\n\n\n\n

Tembleque ingredients:<\/h3>\n\n\n\n