{"id":5624,"date":"2024-11-30T23:49:43","date_gmt":"2024-11-30T23:49:43","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=5624"},"modified":"2025-03-27T23:51:30","modified_gmt":"2025-03-27T23:51:30","slug":"bistec-encebollado-puerto-rican-steak-and-onions","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/bistec-encebollado-puerto-rican-steak-and-onions\/","title":{"rendered":"Bistec Encebollado (Puerto Rican Steak and Onions)"},"content":{"rendered":"

Bistec encebollado is a traditional Puerto Rican dish made with steak and onions. It is typically made with cube steak seasoned with adobo<\/a><\/strong>, saz\u00f3n<\/a><\/strong>, oil and vinegar and cooked in a fragrant, sofrito<\/a><\/strong>-infused tomato sauce. It is delicious and comforting. Along with a plate of white rice<\/a><\/strong> and sweet plantains, this is an easy meal that stays in rotation in my home. It’s kid-friendly too!<\/p>\n\n\n\n

\"Bistec<\/figure>\n\n\n\n

What cut of steak is best for bistec encebollado?<\/h3>\n\n\n\n

Bistec encebollado is typically made with cube steak. This cut of steak is pounded with a meat tenderizer. The name comes from the indentations left by the process, which resemble small cubes. Cube steak is a common cut of meat used for chicken-fried steak. The textured surface of cube steak holds seasonings, breading, and marinades well. It is also a budget-friendly cut of meat so it’s great for feeding a large family or group of people.<\/p>\n\n\n\n

Ingredients for making bistec encebollado:<\/h3>\n\n\n\n