{"id":4765,"date":"2024-09-03T23:37:02","date_gmt":"2024-09-03T23:37:02","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=4765"},"modified":"2024-09-03T23:38:40","modified_gmt":"2024-09-03T23:38:40","slug":"street-corn-nachos-totopos-con-elote","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/street-corn-nachos-totopos-con-elote\/","title":{"rendered":"Street corn Nachos (Totopos con Elote)"},"content":{"rendered":"

If you love Mexican elote, this street corn nachos recipe is for you! Crispy tortilla chips are topped with creamy fire roasted corn, melty cheese, and a hint of zesty lime. Need I say more?<\/p>\n\n\n\n

Totopes con elote will be the center of attention at your next Cinco de Mayo party or any celebration. It comes together quickly with just a few ingredients you probably have in your pantry. <\/p>\n\n\n\n

What is Mexican street corn made of?<\/h3>\n\n\n\n

Mexican street corn or elote is corn on the cob smothered with a mayonnaise-sour cream mixture and sprinkle of cotija cheese and fresh chopped cilantro. It is often sprinkled with chili powder and lime juice as well.<\/p>\n\n\n\n

I grew up in Jersey and I remember seeing ladies selling street corn on Bergenline Avenue along with mango wedges drizzled with lime juice and Taj\u00edn. Union City and West New York are full of diverse cultures and I loved going there as a child. Whenever I visit as an adult, I never go home without grabbing some empanadas and freshly pressed juice at the bodega and a chimi or bistec sandwich from the Dominican spot.<\/p>\n\n\n\n

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I partnered with Hellmann’s on this fire recipe by using its new Taj\u00edn Chili Lime Mayonnaise Dressing. This creamy dressing already has the ingredients used to make Mexican street corn so it makes the process so much easier! If you don’t have this dressing on hand, I have listed the traditional ingredients in the recipe below.<\/p>\n\n\n\n

Ingredients for making street corn nachos:<\/h3>\n\n\n\n