{"id":4349,"date":"2024-06-24T13:36:56","date_gmt":"2024-06-24T13:36:56","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=4349"},"modified":"2026-02-26T00:39:45","modified_gmt":"2026-02-26T00:39:45","slug":"rabo-guisado-puerto-rican-oxtail-stew","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/rabo-guisado-puerto-rican-oxtail-stew\/","title":{"rendered":"Rabo Guisado (Puerto Rican Oxtail Stew)"},"content":{"rendered":"

Rabo Guisado or Puerto Rican oxtail stew is a Caribbean dish that features tender, juicy, fall-off-the-bone beef, in a rich, savory sauce infused with sofrito, herbs, and spices. Paired with sides like arroz blanco<\/a><\/strong>, tostones, and avocado, this is a five-star dish!<\/p>\n\n\n\n

Rabo guisado is prepared many different ways in different parts of the Caribbean. In the Dominican Republic and Cuba, the dish is called rabo encendido and typically includes some form of alcohol such as beer, wine, rum, or brandy. In Puerto Rico, alcohol is not typically used and the sauce mainly consists of sofrito, tomato sauce, herbs, and spices. Jamaican oxtail is prepared with browning sauce and also scotch bonnet peppers. I personally enjoy taking a piece of each traditional recipe and putting my own spin on this delicious dish. <\/p>\n\n\n\n

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What is oxtail?<\/h2>\n\n\n\n

Oxtail is the tail of a cow. The tail is skinned and then cut into sections, at the joints. In some cases, oxtail can be the tail of an ox or bull. Mature female cattle are called cows and mature male cattle are bulls. The term ox refers to bulls that are castrated, which makes them less aggressive and safer to work with.<\/p>\n\n\n\n

\"Oxtail,<\/figure>\n\n\n\n

Ingredients for making rabo guisado:<\/h3>\n\n\n\n
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