{"id":3822,"date":"2024-04-15T15:29:22","date_gmt":"2024-04-15T15:29:22","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=3822"},"modified":"2025-11-27T03:12:06","modified_gmt":"2025-11-27T03:12:06","slug":"jamon-con-pina-glazed-ham-with-pineapples","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/jamon-con-pina-glazed-ham-with-pineapples\/","title":{"rendered":"Jam\u00f3n con Pi\u00f1a (Glazed Ham with Pineapples)"},"content":{"rendered":"<p class=\"\">Jam\u00f3n con pi\u00f1a is Puerto Rican-style glazed ham with pineapples. It&#8217;s sweet and savory and absolutely delicious! In Puerto Rico, we make a glaze with pineapple and cherry juices and then decorate the ham with pineapple slices and cherries. This glazed ham is a must-have at holiday parties and special events alongside, <strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/arroz-con-gandules-puerto-rican-rice-and-pigeon-peas\/\" target=\"_blank\" rel=\"noreferrer noopener\">arroz con gandules<\/a><\/strong>, <strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-coditos-puerto-rican-macaroni-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">ensalada de coditos<\/a><\/strong> o <strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-papa-puerto-rican-potato-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">ensalada de papa<\/a><\/strong>. Save this recipe for the next time you have a family gathering, this delicious jam\u00f3n con pi\u00f1a will not disappoint!<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/tempImagezW3IOz.heic?ssl=1\" alt=\"\" class=\"wp-image-5597\" style=\"width:450px\"\/><\/figure>\n\n\n\n<p class=\"\">En mi familia, mi t\u00edo Miguel siempre cocina jam\u00f3n con pi\u00f1a cada vez que nos reunimos para ocasiones especiales. T\u00edo Mickey es el rey a la hora de cocinar este plato. \u00a1Su jam\u00f3n glaseado siempre queda jugoso y delicioso y es muy solicitado por todos!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredientes para hacer jam\u00f3n con pi\u00f1a:<\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-4-scaled.jpg?resize=1920%2C2560&#038;ssl=1\" alt=\"Jam\u00f3n con pi\u00f1a ingredients\" class=\"wp-image-3840\" style=\"width:450px\" srcset=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-4-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-4-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-4-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-4-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-4-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"\">8-10\u00a0lb\u00a0bone-in shank half o butt half<\/li>\n\n\n\n<li class=\"\">Pi\u00f1a en rebanadas, con jugo<\/li>\n\n\n\n<li class=\"\">Cerezas maraschino, con jugo<\/li>\n\n\n\n<li class=\"\">Az\u00facar negra<\/li>\n\n\n\n<li class=\"\">Clavos<\/li>\n\n\n\n<li class=\"\">Mustard<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfC\u00f3mo hacer jam\u00f3n Puertorrique\u00f1o?<\/h3>\n\n\n\n<p class=\"\">First, take the ham out of the refrigerator at least 40 minutes before baking to allow it to come to room temperature. This will help cut down the cooking time. Remove ham from its packaging and rinse under cold water to remove excess salt. Next, place the ham in a roasting pan. <\/p>\n\n\n\n<p class=\"\">In a small saucepan, add the pineapple juice, maraschino cherry juice, brown sugar, cloves, and mustard. Stir until well combined and cook until it bubbles. Add a cornstarch slurry to thicken it. Remove from heat and set aside. Pour about 1 cup of the glaze over the ham until evenly coated. If using a spiral cut ham, making sure to coat each slice with the glaze. <\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1920\" height=\"2560\" src=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-5-scaled.jpg?resize=1920%2C2560&#038;ssl=1\" alt=\"Jam\u00f3n con pi\u00f1a\" class=\"wp-image-3844\" style=\"width:450px\" srcset=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-5-scaled.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-5-scaled.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-5-scaled.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-5-scaled.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-con-pina-5-scaled.jpg?resize=1536%2C2048&amp;ssl=1 1536w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Decora el jam\u00f3n<\/h4>\n\n\n\n<p class=\"\">Coloca las rebanadas de pi\u00f1a sobre el jam\u00f3n usando los palillos para sujetarlas en su lugar. Primero, a\u00f1ade el palillo al jam\u00f3n. Luego, coloque la pi\u00f1a justo sobre el palillo (como si jugara a lanzar anillos). Agregue una cereza al centro de cada pi\u00f1a fij\u00e1ndola directamente en el palillo que sostiene cada una.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Cocine el jam\u00f3n<\/h4>\n\n\n\n<p class=\"\">Preheat oven to 350 degrees F. Cover the ham with aluminum foil. Place ham in the oven and cook for 1 hour.&nbsp;After an hour, remove the ham from the oven and&nbsp;baste with its juices from the pan. Cover and continue cooking for 30 more minutes. If you want the glaze to caramelize on the outside of the ham, brush the ham with glaze and crank up the heat to 425 degrees F.&nbsp;Cook the ham uncovered for about 5-8 minutes. Keep a close eye on it, so it doesn&#8217;t burn. Sugar tends to burn very easily! Remove them ham from the oven, cover with foil and allow to rest 20-25 minutes before slicing. Ladle the pan juices over the ham when serving. Enjoy!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfQue servir con jam\u00f3n con pi\u00f1a?<\/h3>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1151\" height=\"1484\" src=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2023\/11\/arroz-con-gandules.jpg?resize=1151%2C1484&#038;ssl=1\" alt=\"Arroz con gandules\" class=\"wp-image-2894\" style=\"width:450px\" srcset=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2023\/11\/arroz-con-gandules.jpg?w=1151&amp;ssl=1 1151w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2023\/11\/arroz-con-gandules.jpg?resize=233%2C300&amp;ssl=1 233w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2023\/11\/arroz-con-gandules.jpg?resize=794%2C1024&amp;ssl=1 794w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2023\/11\/arroz-con-gandules.jpg?resize=768%2C990&amp;ssl=1 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p class=\"\">Me gusta servir el jam\u00f3n con pi\u00f1a con <strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/arroz-con-gandules-puerto-rican-rice-and-pigeon-peas\/\" target=\"_blank\" rel=\"noreferrer noopener\">arroz con gandules<\/a><\/strong>, <strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-papa-puerto-rican-potato-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">ensalada de papa<\/a><\/strong>, o <strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-coditos-puerto-rican-macaroni-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">ensalada de coditos<\/a><\/strong>, y vegetales como habichuelas verdes o esp\u00e1rragos. El jam\u00f3n glaseado tambi\u00e9n combina bien con papas gratinadas con queso o pur\u00e9 de papas.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-coditos-puerto-rican-macaroni-salad\/\" target=\"_blank\" rel=\" noreferrer noopener\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" src=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Macaroni-salad-35-Ensalada-de-Coditos-Recipe.png?resize=1000%2C1500&#038;ssl=1\" alt=\"Puerto Rican Macaroni Salad\" class=\"wp-image-3848\" style=\"object-fit:cover;width:450px;height:600px\" srcset=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Macaroni-salad-35-Ensalada-de-Coditos-Recipe.png?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Macaroni-salad-35-Ensalada-de-Coditos-Recipe.png?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Macaroni-salad-35-Ensalada-de-Coditos-Recipe.png?resize=683%2C1024&amp;ssl=1 683w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Macaroni-salad-35-Ensalada-de-Coditos-Recipe.png?resize=768%2C1152&amp;ssl=1 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">\u00a1Por favor d\u00e9jame una clasificaci\u00f3n de estrellas y un comentario!<\/h3>\n\n\n\n<p class=\"\">Si disfrutas esta receta de jam\u00f3n con pi\u00f1a, por favor d\u00e9jame una clasificaci\u00f3n de 5 estrellas y tambi\u00e9n comenta al final de esta publicaci\u00f3n. Tus comentarios me hacen muy FELIZ y tambi\u00e9n hacen que sea m\u00e1s f\u00e1cil encontrar mis recetas en Google. \u00a1Much\u00edsimas gracias!<\/p>\n\n\n\n<p class=\"\">Si desea que le env\u00ede mis recetas directamente a su correo electr\u00f3nico,&nbsp;<strong><a href=\"https:\/\/thoughtful-writer-2255.ck.page\/abf2a94d9d\" target=\"_blank\" rel=\"noreferrer noopener\">suscr\u00edbete a mi lista de correo electr\u00f3nico aqu\u00ed<\/a><\/strong>Tambien menci\u00f3name&nbsp;<strong><a href=\"https:\/\/www.instagram.com\/madewithsaz0n\/\" target=\"_blank\" rel=\"noreferrer noopener\">@madewithsazon<\/a><\/strong>&nbsp;en cualquier foto de esta receta que publiques en las redes sociales. Me encanta ver tus publicaciones, \u00a1realmente me alegra el d\u00eda!<\/p>\n\n\n\n<p class=\"\">S\u00edgueme en&nbsp;<strong><a href=\"https:\/\/www.instagram.com\/madewithsaz0n\/\" target=\"_blank\" rel=\"noreferrer noopener\">Instagram<\/a><\/strong>,&nbsp;<strong><a href=\"https:\/\/www.youtube.com\/@Madewithsazon\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube<\/a><\/strong>,&nbsp;<strong><a href=\"https:\/\/www.tiktok.com\/@madewithsaz0n\" target=\"_blank\" rel=\"noreferrer noopener\">TikTok<\/a><\/strong>&nbsp;y&nbsp;<strong><a href=\"https:\/\/www.pinterest.com\/MadeWithSazon\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pinterest<\/a><\/strong>!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-3820\" class=\"wprm-recipe-container\" data-recipe-id=\"3820\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"188\" height=\"250\" src=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-cover.png?fit=188%2C250&amp;ssl=1\" class=\"attachment-250x250 size-250x250\" alt=\"Jamon con Pi\u00f1a\" srcset=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-cover.png?w=1152&amp;ssl=1 1152w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-cover.png?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-cover.png?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-cover.png?resize=9%2C12&amp;ssl=1 9w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-cover.png?resize=600%2C800&amp;ssl=1 600w\" sizes=\"(max-width: 188px) 100vw, 188px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Jam\u00f3n con Pi\u00f1a (Glazed Ham with Pineapples)<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Jam\u00f3n con pi\u00f1a es un jam\u00f3n glaseado con pi\u00f1as al estilo Puertorrique\u00f1o. \u00a1Es dulce y salado y absolutamente delicioso! Guarda esta receta para la pr\u00f3xima vez que tengas una reuni\u00f3n familiar, \u00a1este delicioso jam\u00f3n con pi\u00f1a no te decepcionar\u00e1!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #5A822B; }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-rating-0-33); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-rating-0-50); }#wprm-recipe-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-rating-0-66); }linearGradient#wprm-recipe-rating-0-33 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-rating-0-50 stop { stop-color: #5A822B; }linearGradient#wprm-recipe-rating-0-66 stop { stop-color: #5A822B; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><lineargradient 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1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#5A822B\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/curlsnpearlsss.com\/es\/wprm_print\/jamon-con-pina-glazed-ham-with-pineapples\" style=\"color: #ffffff;background-color: #5A822B;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"3820\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fcurlsnpearlsss.com%2Fes%2Fjamon-con-pina-glazed-ham-with-pineapples%2F&amp;media=https%3A%2F%2Fi0.wp.com%2Fcurlsnpearlsss.com%2Fwp-content%2Fuploads%2F2024%2F04%2FJamon-cover.png%3Ffit%3D1152%252C1536%26ssl%3D1&amp;description=Jam%C3%B3n+con+Pi%C3%B1a+%28Glazed+Ham+with+Pineapples%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"3820\" data-url=\"https:\/\/curlsnpearlsss.com\/es\/jamon-con-pina-glazed-ham-with-pineapples\/\" data-media=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/04\/Jamon-cover.png?fit=1152%2C1536&amp;ssl=1\" data-description=\"Jam\u00f3n con Pi\u00f1a (Glazed Ham with Pineapples)\" data-repin=\"\" role=\"button\" style=\"color: #616161;background-color: #ffffff;border-color: #616161;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewbox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#616161\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><g><path d=\"M12,0 C18.627,0 24,4.373 24,11 C24,19.406 18.646,24 18.646,24 L18.646,24 L5.354,24 C5.354,24 0,19.406 0,11 C0,4.373 5.373,0 12,0 Z M12,2 C6.206,2 2,5.785 2,11 C2,16.956 4.962,20.716 6.168,22 L6.168,22 L17.832,22 C19.032,20.724 22,16.962 22,11 C22,5.785 17.794,2 12,2 Z M15.4175,17.7983 C15.9697847,17.7983 16.4175,18.2460153 16.4175,18.7983 C16.4175,19.3111358 16.0314598,19.7338072 15.5341211,19.7915723 L15.4175,19.7983 L8.5825,19.7983 C8.03021525,19.7983 7.5825,19.3505847 7.5825,18.7983 C7.5825,18.2854642 7.96854019,17.8627928 8.46587887,17.8050277 L8.5825,17.7983 L15.4175,17.7983 Z M12,4.2544 C15.173,4.2544 17.746,6.8264 17.746,10.0004 C17.746,13.1734 15.173,15.7454 12,15.7454 C8.827,15.7454 6.254,13.1734 6.254,10.0004 C6.254,6.8264 8.827,4.2544 12,4.2544 Z M10.9999773,6.38993761 C9.41864646,6.82850486 8.254,8.28073633 8.254,10.0004 C8.254,12.0654 9.935,13.7454 12,13.7454 C14.065,13.7454 15.746,12.0654 15.746,10.0004 C15.746,8.28110051 14.5818468,6.82911997 13.0010273,6.39021638 L13,9.2962 C13,9.84848475 12.5522847,10.2962 12,10.2962 C11.4871642,10.2962 11.0644928,9.91015981 11.0067277,9.41282113 L11,9.2962 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 L4.4561,12.0586 C3.0331,11.8446 2.0001,10.6536 2.0001,9.2246 C2.0001,7.6626 3.2471,6.3876 4.7971,6.3406 C4.8651,6.3486 4.9351,6.3556 5.0051,6.3576 L6.3221,6.4136 L6.8931,5.2246 C7.8481,3.2356 9.8051,1.9996 12.0001,1.9996 C14.1951,1.9996 16.1521,3.2356 17.1071,5.2246 L17.6781,6.4136 L18.9951,6.3576 C19.0641,6.3556 19.1321,6.3486 19.2021,6.3406 C20.7531,6.3866 22.0001,7.6626 22.0001,9.2246 C22.0001,10.6536 20.9671,11.8446 19.5441,12.0586 L19.5441,12.0586 Z M6.1591,22.0006 L17.8411,22.0006 L17.8411,19.8606 L6.1591,19.8606 L6.1591,22.0006 Z M19.1141,4.3386 C19.0451,4.3386 18.9801,4.3566 18.9101,4.3596 C17.6741,1.7836 15.0491,-0.0004 12.0001,-0.0004 C8.9511,-0.0004 6.3261,1.7836 5.0901,4.3596 C5.0211,4.3566 4.9551,4.3386 4.8861,4.3386 C2.1881,4.3386 0.0001,6.5266 0.0001,9.2246 C0.0001,11.6736 1.8081,13.6836 4.1591,14.0376 L4.1591,22.3756 C4.1591,23.2696 4.8901,23.9996 5.7831,23.9996 L18.2171,23.9996 C19.1101,23.9996 19.8411,23.2696 19.8411,22.3756 L19.8411,14.0376 C22.1911,13.6836 24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M15.9199,4.9443 L18.1399,2.7243 C18.5509,2.3133 19.0909,2.1083 19.6299,2.1083 C20.1699,2.1083 20.7099,2.3133 21.1209,2.7243 C21.9429,3.5473 21.9419,4.8843 21.1209,5.7073 L18.9019,7.9253 C18.0799,8.7483 16.7419,8.7483 15.9199,7.9253 C15.0979,7.1033 15.0979,5.7663 15.9199,4.9443 M23.5529,22.1383 L13.3369,11.9233 L15.3109,9.9493 C15.9559,10.3353 16.6809,10.5413 17.4109,10.5413 C18.4629,10.5413 19.5159,10.1403 20.3159,9.3403 L22.5349,7.1213 C24.1369,5.5183 24.1369,2.9123 22.5349,1.3103 C21.7599,0.5343 20.7279,0.1073 19.6299,0.1073 C18.5329,0.1073 17.5019,0.5343 16.7259,1.3103 L14.5059,3.5303 C13.7299,4.3063 13.3029,5.3383 13.3029,6.4343 C13.3029,7.1883 13.5179,7.9053 13.8959,8.5363 L11.9229,10.5083 L9.9489,8.5353 C10.8909,6.9593 10.6959,4.8863 9.3399,3.5303 L6.1039,0.2933 C5.7129,-0.0977 5.0799,-0.0977 4.6899,0.2933 C4.2989,0.6833 4.2989,1.3163 4.6899,1.7073 L7.9259,4.9443 C8.4909,5.5093 8.6579,6.3153 8.4459,7.0323 L3.6539,2.2403 C3.2639,1.8493 2.6309,1.8493 2.2399,2.2403 C1.8499,2.6313 1.8499,3.2633 2.2399,3.6543 L7.0319,8.4463 C6.3149,8.6583 5.5089,8.4913 4.9429,7.9253 L1.7069,4.6893 C1.3159,4.2983 0.6839,4.2983 0.2929,4.6893 C-0.0981,5.0803 -0.0981,5.7133 0.2929,6.1033 L3.5289,9.3403 C4.3309,10.1403 5.3829,10.5413 6.4349,10.5413 C7.1649,10.5413 7.8899,10.3353 8.5349,9.9493 L10.5089,11.9233 L0.2929,22.1383 C-0.0981,22.5293 -0.0981,23.1623 0.2929,23.5523 C0.4879,23.7483 0.7439,23.8453 0.9999,23.8453 C1.2559,23.8453 1.5119,23.7483 1.7069,23.5523 L11.9229,13.3373 L22.1389,23.5523 C22.3339,23.7483 22.5899,23.8453 22.8459,23.8453 C23.1019,23.8453 23.3569,23.7483 23.5529,23.5523 C23.9429,23.1623 23.9429,22.5293 23.5529,22.1383\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-3820-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"3820\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">1 Bandeja para asar<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Aluminum foil<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Palillos<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">para sostener la pi\u00f1a y cerezas<\/span><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-3820-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-3820-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"3820\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">8-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lb<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bone-in shank half, butt half or spiral cut ham<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cans<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pi\u00f1a en rebanadas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">20 oz each (reserve the pineapple juice)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">frasco<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cerezas maraschino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">10 oz (reserve the cherry juice)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-faded\">Glaze<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tazas<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jugo de pi\u00f1a<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">from canned pineapple slices<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jugo de cerezas maraschino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de el frasco de cerezas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">taza<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">az\u00facar negra<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clavos<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">enteros<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">mustard<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">opcional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-3820-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-3820-instructions-container wprm-block-text-normal\" data-recipe=\"3820\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Prep ham<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3820-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saque el jam\u00f3n del refrigerador al menos 40 minutos antes de hornearlo para que alcance la temperatura ambiente. Esto ayudar\u00e1 a reducir el tiempo de cocci\u00f3n.<\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 350 degrees F.<\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saca el jam\u00f3n enju\u00e1guelo con agua fr\u00eda. Coloque el jam\u00f3n en una bandeja para asar.<\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small saucepan, add the pineapple juice, maraschino cherry juice, brown sugar, cloves, and mustard. Stir until well combined and cook until it bubbles. Add a cornstarch slurry to thicken it. Remove from heat and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour about 1 cup of the glaze over the ham until evenly coated. If using a spiral cut ham, make sure to coat each slice with the glaze. <\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloca las rebanadas de pi\u00f1a sobre el jam\u00f3n usando los palillos para sujetarlas en su lugar. Primero, a\u00f1ade el palillo al jam\u00f3n. Luego, coloque la pi\u00f1a justo sobre el palillo (como si jugara a lanzar anillos). Agregue una cereza al centro de cada pi\u00f1a fij\u00e1ndola directamente en el palillo que sostiene cada una.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cook ham<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-3820-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add 1 cup of water to the pan so the ham doesn&#39;t dry out. Cover the ham with aluminum foil. Place ham in the oven and cook for 1 hour. <\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After an hour, remove the ham from the oven and\u00a0baste with its juices from the pan. Cover and continue cooking for 30 more minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If you want the glaze to caramelize on the outside of the ham, brush the ham with glaze and crank up the heat to 425 degrees F.\u00a0Cook the ham uncovered for about 5 minutes. Rotate the ham, if necessary, to get an even caramelization. Keep a close eye on it, so it doesn&#39;t burn. Sugar tends to burn very easily! <\/span><\/div><\/li><li id=\"wprm-recipe-3820-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the ham from the oven, cover with foil and allow to rest 20-25 minutes before slicing. Ladle the pan juices over the ham when serving. Enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-3820\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"JUICY Jam\u00f3n con Pi\u00f1a \ud83d\ude0d #puertoricanfood #caribbeanfood\" width=\"422\" height=\"750\" src=\"https:\/\/www.youtube.com\/embed\/nr_KZc0Cslg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-3820-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><h4>Consejos para que el jam\u00f3n quede jugoso:<\/h4>\n<span style=\"display: block;\">You may choose shank half, butt half, or spiral cut ham but the spiral cut ham tends to dry out more easily than the others.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Cocine el jam\u00f3n boca abajo y c\u00fabralo con papel de aluminio para retener la humedad. Esto evitar\u00e1 que el jam\u00f3n se seque.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Also, cook at a low temperature like 325-350 degrees F.\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">After slicing, place the ham back in the pan with its juices and keep covered.\u00a0<\/span><\/div><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">holiday ham recipe, jamon con pi\u00f1a, pineapple glazed ham, puerto rican ham<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<\/div><\/div>\n\n\n<h3 class=\"wp-block-heading\">Check out more holiday recipes!<\/h3>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/puerto-rican-coquito-vegan-coconut-eggnog-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Coquito (Vegan Coconut Eggnog)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/pastelon-plantain-lasagna-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pastel\u00f3n de Maduro (Plantain Lasagna)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/aceite-de-achiote-annatto-oil\/\" target=\"_blank\" rel=\"noreferrer noopener\">Aceite de Achiote (Annatto Oil)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/jamon-con-pina-glazed-ham-with-pineapples\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jam\u00f3n con Pi\u00f1a (Pineapple Glazed Ham)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-coditos-puerto-rican-macaroni-salad\/\">Ensalada de Coditos (<\/a><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-coditos-puerto-rican-macaroni-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Macaroni<\/a><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-coditos-puerto-rican-macaroni-salad\/\">&nbsp;Salad)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/ensalada-de-papa-puerto-rican-potato-salad\/\" target=\"_blank\" rel=\"noreferrer noopener\">Ensalada de Papa (Potato Salad)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/pastel-al-horno-easy-recipe\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pastel al Horno (Easy Pasteles)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/arroz-con-gandules-puerto-rican-rice-and-pigeon-peas\/\" target=\"_blank\" rel=\"noreferrer noopener\">Arroz con Gandules (Rice and Pigeon Peas)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/pavochon-puerto-rican-style-turkey\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pavoch\u00f3n (Puerto Rican Style Turkey)<\/a><\/strong><\/p>\n\n\n\n<p class=\"\"><strong><a href=\"https:\/\/curlsnpearlsss.com\/es\/puerto-rican-style-baked-chicken-pollo-al-horno\/\" target=\"_blank\" rel=\"noreferrer noopener\">Pollo al Horno (Baked Chicken)<\/a><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=1920%2C1080&#038;ssl=1\" alt=\"Amazon store button\" class=\"wp-image-4299\" style=\"width:450px\" srcset=\"https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=18%2C10&amp;ssl=1 18w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=480%2C270&amp;ssl=1 480w, https:\/\/i0.wp.com\/curlsnpearlsss.com\/wp-content\/uploads\/2024\/05\/Amazon-store-button-4.jpg?resize=600%2C338&amp;ssl=1 600w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Jam\u00f3n con pi\u00f1a es un jam\u00f3n glaseado con pi\u00f1as al estilo Puertorrique\u00f1o. \u00a1Es dulce y salado y absolutamente delicioso! En Puerto Rico hacemos un glaseado con jugo de pi\u00f1a y cereza y luego decoramos el jam\u00f3n con pi\u00f1a y cerezas. Este jam\u00f3n glaseado es muy popular en fiestas navide\u00f1as y eventos especiales. 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