{"id":3410,"date":"2024-02-09T19:07:56","date_gmt":"2024-02-09T19:07:56","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=3410"},"modified":"2026-01-21T23:50:16","modified_gmt":"2026-01-21T23:50:16","slug":"puerto-rican-style-black-beans","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/puerto-rican-style-black-beans\/","title":{"rendered":"Puerto Rican Black Beans (Habichuelas Negras)"},"content":{"rendered":"

Puerto Rican-style black beans are the perfect companion to a bowl of white rice<\/a><\/strong>! Here is an easy recipe for making this traditional dish in a fraction of the time. I use canned beans to make the process much quicker and infuse the broth with sofrito<\/a><\/strong>, fresh herbs and spices for the most delicious beans you’ll ever taste!<\/p>\n\n\n\n

I know many don’t like the use of canned beans (don’t come for meee!) but this recipe is great for busy days when you are short on time. If you prefer following the traditional method of using dry beans, I have included the steps for that method in this article and also in my recipe notes!<\/p>\n\n\n\n

With that being said, I promise these beans are absolutely delicious. I definitely captured the flavors of authentic black beans, and achieved it using a very quick and easy method.\u00a0You will not be disappointed in any way!<\/p>\n\n\n\n

Ingredients for making black beans:<\/h3>\n\n\n\n