{"id":2285,"date":"2023-08-15T22:22:41","date_gmt":"2023-08-15T22:22:41","guid":{"rendered":"https:\/\/curlsnpearlsss.com\/?p=2285"},"modified":"2026-01-22T00:51:28","modified_gmt":"2026-01-22T00:51:28","slug":"puerto-rican-beans-habichuelas-guisadas","status":"publish","type":"post","link":"https:\/\/curlsnpearlsss.com\/es\/puerto-rican-beans-habichuelas-guisadas\/","title":{"rendered":"Puerto Rican Beans (Habichuelas Guisadas)"},"content":{"rendered":"

Puerto Rican beans or habichuelas guisadas are stewed beans cooked in a savory broth made with sofrito and tomato sauce. They are the perfect compliment to white rice<\/a><\/strong> and are enjoyed in all parts of Latin America and the Caribbean. <\/p>\n\n\n\n

A bowl of stewed beans over rice is a hearty meal on its own and can also be served as a side dish<\/a><\/strong> with pretty much every Latin dish! <\/p>\n\n\n\n

What do they call beans in Puerto Rico?<\/h3>\n\n\n\n

In Puerto Rico, we call beans habichuelas. Other Spanish speaking countries call beans frijoles. <\/p>\n\n\n\n

\"habichuelas<\/figure>\n\n\n\n

Are habichuelas the same as kidney beans?<\/h3>\n\n\n\n

The word habichuelas refers to beans in general. So red beans would be habichuelas rojas and black beans would be habichuelas negras. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

For Puerto Rican beans, you can use any type of beans you like. I prefer pink beans but any beans work with this recipe. White beans, red beans, black beans<\/a><\/strong> or kidney beans are great as well. We even cook chickpeas, lentils and pigeon peas (gandules) this way and they are absolutely delicious!\u00a0<\/p>\n\n\n\n

How to make Puerto Rican beans?<\/h3>\n\n\n\n

To make Puerto Rican beans, you will need beans of your choice (dry or canned), sofrito, tomato sauce, bouillon, adobo, sazon and other herbs and spices. As for seasoning, I use my homemade\u00a0adobo<\/a><\/strong>\u00a0y\u00a0saz\u00f3n<\/a><\/strong>. They can easily be made with spices you probably have in your pantry. If you would rather use store-bought seasoning, I recommend\u00a0Healthy Rican<\/a><\/strong>\u00a0o\u00a0Loisa<\/a><\/strong>\u00a0seasonings. They are free of harmful ingredients like MSG and dyes. Use my code:\u00a0madewithsazon<\/em>\u00a0for 10% off your order at either site!<\/p>\n\n\n\n

\"Healthy<\/figure>\n\n\n\n

I also like to add ham, calabaza, onion and fresh cilantro sprigs for added flavor. Once the beans are cooked, I remove the onion and cilantro. Then I mash some beans with calabaza to thicken the broth. Another ingredient I like to add is a pinch of sugar. I learned this from my Dominican friends and I love what it adds to the beans. But that is completely optional. <\/p>\n\n\n\n

\"Ham
Ham for habichuelas guisadas<\/figcaption><\/figure>\n\n\n\n

The main ingredient aside from the beans is the sofrito. Since this is the base and where most of the flavor will come from, you will want to use homemade sofrito. Check out my Puerto Rican Sofrito<\/strong><\/a> recipe to take your Latin dishes to the next level. My sofrito recipe has magical powers, I promise!<\/p>\n\n\n\n

\"Puerto<\/figure>\n\n\n\n

Add your sofrito to a pot and cook until fragrant, about 2 minutes. Then add the rest of the ingredients, bring to a boil and cover the pot. Reduce heat to low and simmer for about 10-15 minutes or until the beans thicken a bit. <\/p>\n\n\n\n

Is it better to use dry or canned beans?<\/h3>\n\n\n\n

Dry beans will always taste better and fresher than canned beans but require more time and preparation. When using dry beans, you will have to soak them in cold water overnight. <\/p>\n\n\n\n

The next day, rinse them and boil in a pot with fresh water for about 1 hour or so covered, until the beans are tender. You can also add aromatics to the pot like onions, garlic, cilantro, and culantro. Make sure to season the beans with adobo, sazon, and any other spices you prefer. Otherwise, the beans will taste bland later when you stew them. Check on the beans occasionally and stir to avoid them from sticking to the pot and burning. Then follow the recipe below as directed.<\/p>\n\n\n\n

\"Pink<\/figure>\n\n\n\n

How to make vegan Puerto Rican beans?<\/h3>\n\n\n\n

Puerto Rican beans are typically a vegan recipe. Some people like to add diced, ham, bacon or other meats to flavor the broth but you can omit those. Also, swap out the chicken bouillon for vegetable bouillon.<\/p>\n\n\n\n

\u00a1Por favor d\u00e9jame una clasificaci\u00f3n de estrellas y un comentario!<\/h3>\n\n\n\n

If you enjoy this Puerto Rican beans recipe, please leave me a 5 star review and also comment at the bottom of this blog post! Your feedback makes me so HAPPY and it also makes it easier to find my recipes on Google. THANK YOU in advance!<\/p>\n\n\n\n

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\"Puerto<\/div>\n<\/div>\n

Puerto Rican Beans (Habichuelas Guisadas)<\/h2>\n
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Puerto Rican beans or habichuelas guisadas are stewed beans cooked in a savory broth made with sofrito and tomato sauce. They are the perfect compliment to white rice and are enjoyed in all parts of Latin America and the Caribbean.\u00a0<\/span><\/div>\n
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